Name: Sonoran Hot Dog (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 Hot Dogs; 8 slices Bacon; 4 Bolillo Rolls (or similar soft rolls); 1 can (15 oz) Pinto Beans-rinsed and drained; 1 tbsp Vegetable Oil; 1/4 cup Onion-diced; 1/2 tsp Cumin; 1/2 cup Tomato-diced; 1/2 cup Onion-diced; 1/4 cup Mayonnaise; 2 tbsp Yellow Mustard; 1-2 Jalapeños-sliced (or Jalapeño Salsa)

Recipe tier

A classic Sonoran Hot Dog, simplified for the home cook. Features a bacon-wrapped hot dog on a bolillo roll, topped with pinto beans, onions, tomatoes, mayo, mustard, and jalapeño salsa.

Total 45 min

Serves 4

Steps 5

Ingredients 12

Soundtrack the cook

Soul kitchen · 62 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 18m Cook 27m Plate 5m Reset 10m

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Hot Dog
4 4 Hot Dogs
8 slices 56 g Bacon
Rolls
4 4 Bolillo Rolls (or similar soft rolls)
Beans
1 can (15 oz) 425 g Pinto Beans-rinsed and drained
1 tbsp 15 mL Vegetable Oil
cup 60 mL Onion-diced
tsp 2.5 mL Cumin
Toppings
cup 120 mL Tomato-diced
cup 120 mL Onion-diced
cup 60 mL Mayonnaise
2 tbsp 30 mL Yellow Mustard
1-2 1-2 Jalapeños-sliced (or Jalapeño Salsa)

Equipment

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Instructions

🎙️ Cook with voice coach

Prepare the Beans: Heat Vegetable Oil in a saucepan over medium heat. Add Onion and cook until softened, about 5 minutes. Stir in Cumin and Pinto Beans. Heat through, about 5 minutes.
Wrap the Hot Dogs: Wrap each Hot Dog with 2 slices of Bacon and secure with toothpicks.
Cook the Hot Dogs: Grill, pan-fry, or boil the bacon-wrapped Hot Dogs until the bacon is crispy and the hot dogs are heated through.
Assemble the Hot Dogs: Slice the Bolillo Rolls lengthwise, being careful not to cut all the way through. Place a cooked Hot Dog in each roll.
Top the Hot Dogs: Spread Mayonnaise and Mustard on the roll. Add Pinto Beans, Tomato, Onion, and Jalapeños. Serve immediately.