Cheesecake Factory Godiva Chocolate Cheesecake

Instructions

1. Preheat oven to 325°F (160°C).
2. Combine all Crust ingredients and press into the bottom of a 9-inch springform pan.
3. Bake crust for 8-10 minutes. Let cool.
4. In a large bowl, beat all Filling ingredients until smooth and creamy.
5. Pour filling over cooled crust.
6. Bake for 55-70 minutes, or until the edges are set but the center still jiggles slightly.
7. Let cool completely, then refrigerate for at least 4 hours.
8. Make the Ganache: Heat Heavy Cream in a saucepan until simmering. Pour over chopped Semi-Sweet Chocolate. Let sit for 1 minute, then stir until smooth.
9. Pour Ganache over chilled cheesecake and spread evenly.
10. Refrigerate for at least 30 minutes to allow Ganache to set.