Name: Cheesecake Factory Key Lime Cheesecake (Standard)
Prep time: 1 h 12 min
Cook time: 1 h 48 min
Total time: 3 h
Yield: 12
Cuisine: American
Ingredients: 1 1/2 cups Graham cracker crumbs; 5 tbsp Unsalted butter-melted; 1/4 cup Granulated sugar; 3 (8 oz) packages Cream cheese-softened; 1 1/4 cups Granulated sugar; 1/4 cup Key lime juice; 1 tsp Lime zest; 1/2 cup Sour cream; 2 Large eggs; 1 tsp Vanilla extract

Recipe tier

A classic Key Lime Cheesecake, simplified for the home baker. This version focuses on readily available ingredients and straightforward techniques.

Total 3h

Serves 12

Steps 7

Ingredients 10

Soundtrack the cook

Soul kitchen · 181 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 72m Cook 108m Plate 5m Reset 10m

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Crust
1 cups 150 g Graham cracker crumbs
5 tbsp 70 g Unsalted butter-melted
cup 50 g Granulated sugar
Filling
3 (8 oz) packages 708 g Cream cheese-softened
1 cups 283 g Granulated sugar
cup 60 mL Key lime juice
1 tsp 5 mL Lime zest
cup 120 mL Sour cream
2 2 Large eggs
1 tsp 5 mL Vanilla extract

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 325°F (160°C).
Combine all Crust ingredients in a bowl and press firmly into the bottom of a 9-inch springform pan.
Bake crust for 8-10 minutes. Let cool.
In a large bowl, beat all Filling ingredients until smooth and creamy.
Pour filling over cooled crust.
Bake for 55-70 minutes, or until the center is just slightly jiggly.
Let cool completely, then refrigerate for at least 4 hours before serving.