Name: Cheesecake Factory Original Cheesecake (Standard)
Prep time: 1 h
Cook time: 1 h 30 min
Total time: 2 h 30 min
Yield: 10
Cuisine: American
Ingredients: 1 1/2 cups Graham cracker crumbs; 5 tbsp Unsalted butter-melted; 1/4 cup Granulated sugar; 32 oz Cream cheese-softened; 1 1/2 cups Granulated sugar; 1/4 cup Heavy cream; 2 Large eggs; 1 tsp Vanilla extract; 1/4 tsp Salt

Recipe tier

A simplified version of the Cheesecake Factory's Original Cheesecake, perfect for home baking.

Total 2h 30m

Serves 10

Steps 7

Ingredients 9

Soundtrack the cook

Soul kitchen · 167 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 60m Cook 90m Plate 5m Reset 10m

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Crust
1 cups 150 g Graham cracker crumbs
5 tbsp 70 g Unsalted butter-melted
cup 50 g Granulated sugar
Filling
32 oz 900 g Cream cheese-softened
1 cups 300 g Granulated sugar
cup 60 mL Heavy cream
2 2 Large eggs
1 tsp 5 mL Vanilla extract
tsp 1.25 mL Salt

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 350°F (175°C).
Combine all Crust ingredients in a bowl. Press firmly into the bottom of a 9-inch springform pan.
Bake crust for 8-10 minutes. Let cool.
Beat all Filling ingredients together until smooth and creamy.
Pour filling over cooled crust.
Bake for 55-70 minutes, or until the edges are set but the center still jiggles slightly.
Let cool completely, then refrigerate for at least 4 hours before serving.