Name: Cheesecake Factory Warm Godiva Brownie (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1 cup Semi-sweet chocolate chips; 1/2 cup Unsalted butter; 1 cup Granulated sugar; 2 Large eggs; 1 tsp Vanilla extract; 1/2 cup All-purpose flour; 1/4 tsp Salt; 8 oz Cream cheese-softened; 1/4 cup Granulated sugar; 1 Large egg; 1/2 tsp Vanilla extract; 1/2 cup Heavy cream; 6 oz Semi-sweet chocolate chips

Recipe tier

A simplified version of the iconic dessert, bringing the rich chocolate and cheesecake flavors to your home kitchen.

Total 1h

Serves 6

Steps 10

Ingredients 15

Brownie
1 cup 225 g Semi-sweet chocolate chips
cup 113 g Unsalted butter
1 cup 200 g Granulated sugar
2 2 Large eggs
1 tsp 5 mL Vanilla extract
cup 60 g All-purpose flour
tsp 1.25 mL Salt
Cheesecake Filling
8 oz 225 g Cream cheese-softened
cup 50 g Granulated sugar
1 1 Large egg
tsp 2.5 mL Vanilla extract
Chocolate Sauce
cup 120 mL Heavy cream
6 oz 170 g Semi-sweet chocolate chips
Garnish
Whipped cream N/A
Chocolate shavings N/A

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
Melt the 1 cup of Semi-sweet chocolate chips and cup of Unsalted butter in a double boiler or microwave. Stir until smooth.
In a separate bowl, whisk together 1 cup of Granulated sugar and 2 Large eggs. Add 1 tsp of Vanilla extract and mix well.
Combine the melted chocolate mixture with the egg mixture. Gently fold in cup of All-purpose flour and tsp of Salt.
Pour the brownie batter into the prepared pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
While the brownie is baking, prepare the Cheesecake Filling. In a bowl, beat together 8 oz of Cream cheese, cup of Granulated sugar, 1 Large egg, and tsp of Vanilla extract until smooth.
Once the brownie is slightly cooled, spread the Cheesecake Filling evenly over the top.
Return to the oven and bake for another 15-20 minutes, or until the cheesecake filling is set.
Prepare the Chocolate Sauce. Heat cup of Heavy cream in a saucepan. Remove from heat and add 6 oz of Semi-sweet chocolate chips. Let sit for 1 minute, then stir until smooth.
Let the brownie cool slightly before cutting into squares. Drizzle with Chocolate Sauce and garnish with Whipped cream and Chocolate shavings.