Soundtrack the cook
After hours · 76 minutes
Music paced for prep, cooking, plating, and the reset after dinner.
Prep 24m
Cook 36m
Plate 5m
Reset 10m
Instructions
🎙️ Cook with voice coach- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- Melt the 1 cup of Semi-sweet chocolate chips and cup of Unsalted butter in a double boiler or microwave. Stir until smooth.
- In a separate bowl, whisk together 1 cup of Granulated sugar and 2 Large eggs. Add 1 tsp of Vanilla extract and mix well.
- Combine the melted chocolate mixture with the egg mixture. Gently fold in cup of All-purpose flour and tsp of Salt.
- Pour the brownie batter into the prepared pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- While the brownie is baking, prepare the Cheesecake Filling. In a bowl, beat together 8 oz of Cream cheese, cup of Granulated sugar, 1 Large egg, and tsp of Vanilla extract until smooth.
- Once the brownie is slightly cooled, spread the Cheesecake Filling evenly over the top.
- Return to the oven and bake for another 15-20 minutes, or until the cheesecake filling is set.
- Prepare the Chocolate Sauce. Heat cup of Heavy cream in a saucepan. Remove from heat and add 6 oz of Semi-sweet chocolate chips. Let sit for 1 minute, then stir until smooth.
- Let the brownie cool slightly before cutting into squares. Drizzle with Chocolate Sauce and garnish with Whipped cream and Chocolate shavings.
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Nutrition per serving
Calories
750
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