Name: Cheesecake-Stuffed Croissant Muffins (Standard)
Prep time: 16 min
Cook time: 24 min
Total time: 40 min
Yield: 12
Cuisine: American
Ingredients: 12 Refrigerated croissant dough triangles; 8 oz Cream cheese-softened; 1/2 cup Granulated sugar; 1 Large egg; 1 tsp Vanilla extract; 1 cup Powdered sugar; 2-3 tbsp Milk

Recipe tier

Flaky croissant dough filled with a creamy, classic cheesecake filling. A simple and satisfying treat perfect for breakfast or dessert.

Total 40 min

Serves 12

Steps 7

Ingredients 7

Soundtrack the cook

Sunday sunshine · 56 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 16m Cook 24m Plate 5m Reset 10m

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Croissants
12 12 Refrigerated croissant dough triangles
Cheesecake Filling
8 227 oz Cream cheese-softened
60 cup Granulated sugar
1 2 Large egg
1 5 tsp Vanilla extract
Glaze
1 120 cup Powdered sugar
2-3 6-8 tbsp Milk

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 375°F (190°C). Grease a 12-cup muffin tin.
In a medium bowl, beat together all Cheesecake Filling ingredients until smooth and creamy.
Unroll croissant dough and separate into triangles. Place each triangle into a muffin cup, gently pressing to fit.
Spoon about 2 tablespoons of Cheesecake Filling into each croissant-lined muffin cup.
Bake for 15-20 minutes, or until golden brown and the filling is set.
While muffins are baking, prepare the Glaze. In a small bowl, whisk together Powdered sugar and Milk until smooth. Add more milk if needed to reach desired consistency.
Let muffins cool slightly before drizzling with Glaze. Serve immediately.