Name: Cherry Almond Drop Cookies (Standard)
Total time: 45 min
Yield: 24 cookies
Cuisine: American
Ingredients: 2 cups All-purpose flour; 1/2 tsp Baking soda; 1/4 tsp Salt; 1/2 cup Unsalted butter, softened; 3/4 cup Granulated sugar; 1 large Egg; 1/2 tsp Almond extract; 1/2 cup Dried cherries, chopped; 1/2 cup Almond slivers

Recipe tier

Simple, chewy drop cookies packed with sweet-tart dried cherries and toasted almond slivers.

Total 45 min

Serves 24 cookies

Steps 4

Ingredients 9

Soundtrack the cook

Soul kitchen · 61 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 13m Cook 32m Plate 5m Reset 10m

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Dry Ingredients
2 cups 250 g All-purpose flour
tsp 3 g Baking soda
tsp 1 g Salt
Wet Ingredients
cup 113 g Unsalted butter, softened
cup 150 g Granulated sugar
1 large 50 g Egg
tsp 2 mL Almond extract
Mix-ins
cup 75 g Dried cherries, chopped
cup 60 g Almond slivers

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat your oven to 350 degrees Fahrenheit and line two baking sheets with parchment paper.
In a medium bowl, whisk together Dry Ingredients. In a separate large bowl, cream together butter and sugar from Wet Ingredients until light, then beat in the egg and almond extract.
Gradually mix Dry Ingredients into the butter mixture, then fold in all Mix-ins until evenly distributed.
Scoop 1.5 tablespoons of dough per cookie onto baking sheets. Bake for 10-12 minutes until edges are golden brown but the centers remain soft, then cool completely on a wire rack.