Chickpea Salad
A simple and satisfying chickpea salad, perfect for lunch or a light meal. It's quick to make and uses pantry-staple ingredients.
15 ounces
Chickpeas-drained and rinsed
1/2 cup
Celery-finely diced
1/4 cup
Red Onion-finely diced
1/4 cup
Mayonnaise
1 tbsp
Dijon Mustard
See all 8 ingredients ↓
A simple and satisfying chickpea salad, perfect for lunch or a light meal. It's quick to make and uses pantry-staple ingredients.
Instructions
- In a large bowl, mash the Chickpeas slightly with a fork, leaving some texture.
- Add the Vegetables to the bowl with the chickpeas.
- In a separate small bowl, whisk together all Dressing ingredients until well combined.
- Pour the Dressing over the chickpea and vegetable mixture.
- Stir well to combine. Taste and adjust seasoning as needed.
- Chill for at least 10 minutes before serving to allow flavors to meld.
Ingredients
4
- Chickpeas
- 15 ounces Chickpeas-drained and rinsed
- Vegetables
- 1/2 cup Celery-finely diced
- 1/4 cup Red Onion-finely diced
- Dressing
- 1/4 cup Mayonnaise
- 1 tbsp Dijon Mustard
- 1 tbsp Lemon Juice
- 1/4 tsp Salt
- 1/8 tsp Black Pepper
Equipment
- Large Bowl
- Small Bowl
- Fork
- Whisk
Instructions
- In a large bowl, mash the Chickpeas slightly with a fork, leaving some texture.
- Add the Vegetables to the bowl with the chickpeas.
- In a separate small bowl, whisk together all Dressing ingredients until well combined.
- Pour the Dressing over the chickpea and vegetable mixture.
- Stir well to combine. Taste and adjust seasoning as needed.
- Chill for at least 10 minutes before serving to allow flavors to meld.
Nutrition per serving
Calories
320
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