Name: Chili's Awesome Blossom (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1 large Yellow Onion; 1 cup All-Purpose Flour; 1 tsp Baking Powder; 1/2 tsp Salt; 1/2 tsp Garlic Powder; 1/2 cup Milk; 1 Egg; 1/2 cup Mayonnaise; 2 tbsp Ketchup; 1 tbsp Worcestershire Sauce; 1/2 tsp Paprika; 3 cups Vegetable Oil - for frying

Recipe tier

A simplified version of Chili's Awesome Blossom, perfect for a weeknight treat. This version focuses on accessibility and ease of preparation.

Total 1h

Serves 6

Steps 9

Ingredients 12

Soundtrack the cook

Fire it up · 76 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 24m Cook 36m Plate 5m Reset 10m

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Onion
1 large 250 g Yellow Onion
Batter
1 cup 120 g All-Purpose Flour
1 tsp 5 mL Baking Powder
tsp 2.5 mL Salt
tsp 2.5 mL Garlic Powder
cup 120 mL Milk
1 1 Egg
Sauce
cup 120 mL Mayonnaise
2 tbsp 30 mL Ketchup
1 tbsp 15 mL Worcestershire Sauce
tsp 2.5 mL Paprika
Oil
3 cups 720 mL Vegetable Oil - for frying

Equipment

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Instructions

🎙️ Cook with voice coach

Peel and slice the Onion into inch thick rings, separating the layers.
In a medium bowl, whisk together all Batter ingredients until smooth.
In a small bowl, combine all Sauce ingredients and mix well.
Heat the Vegetable Oil in a large, heavy-bottomed pot or deep fryer to 350°F (175°C).
Dip each onion ring into the Batter, ensuring it's fully coated.
Carefully lower the battered onion rings into the hot oil, frying in batches to avoid overcrowding.
Fry for 2-3 minutes per batch, until golden brown and crispy.
Remove the fried onion rings with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
Serve immediately with the Sauce for dipping.