Chili's Fajita Trio
Recipe cockpit

Chili's Fajita Trio

A classic fajita experience with chicken, steak, and shrimp, served with all the fixings.

Dietary labels are under editorial review. Check every ingredient for your needs.

Prep  24 min
Cook  36 min
Total  1h
Recipe tier

A classic fajita experience with chicken, steak, and shrimp, served with all the fixings.

Total 1h
Serves 4
Steps 10
Ingredients 27
Soundtrack the cook

Soul kitchen · 74 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 24m Cook 36m Plate 5m Reset 10m
Mealovate kitchen tape

Soundtrack this cook

Fajita Trio · 74 minutes

Your kitchen sound Soul kitchen

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Prep24m Cook36m Plate5m Reset10m
  1. Prep
    RumbleLink Wray
  2. Cissy StrutThe Meters
  3. Watermelon ManHerbie Hancock
  4. ChameleonHerbie Hancock
  5. Cook
    ColorsBlack Pumas
  6. This Must Be the PlaceTalking Heads
  7. Tadow InstrumentalFKJ & Masego
  8. Mister MagicGrover Washington, Jr.
  9. Soulful StrutYoung-Holt Unlimited
  10. A Calf Born in WinterKhruangbin
  11. EuropaSantana
  12. Plate
    Can I Call You Rose?Thee Sacred Souls
  13. Reset
    Time Is TightBooker T. & the M.G.'s
  14. ValerieMark Ronson feat. Amy Winehouse
Dinner has a soundtrack. 14 songs paced to this 74-minute cook—from first chop to clean kitchen.

Start the first song before you prep. Follow the recipe for cooking times, then let the final tracks carry you through cleanup.

  1. Marinate Chicken in Chicken Marinade for at least 30 minutes.
  2. Marinate Steak in Steak Marinade for at least 30 minutes.
  3. Marinate Shrimp in Shrimp Marinade for at least 15 minutes.
  4. Heat a large skillet or grill pan over medium-high heat.
  5. Cook Chicken until browned and cooked through, about 5-7 minutes.
  6. Cook Steak until desired doneness, about 3-5 minutes per side for medium-rare.
  7. Cook Shrimp until pink and opaque, about 2-3 minutes.
  8. Sauté Vegetables in the same skillet until tender-crisp, about 5-7 minutes.
  9. Warm Tortillas according to package directions.
  10. Serve Chicken, Steak, Shrimp, and Vegetables with Tortillas and Fixings.
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Nutrition per serving
Calories 750

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