Chili's Fajita Trio

Name: Chili's Fajita Trio (Standard)
Total time: 1 h
Yield: 4
Cuisine: Mexican
Ingredients: 1/4 cup Olive Oil; 2 tbsp Lime Juice; 1 tbsp Chili Powder; 1 tsp Cumin; 1/2 tsp Garlic Powder; 1/4 tsp Salt; 1/4 tsp Black Pepper; 1/4 cup Soy Sauce; 2 tbsp Olive Oil; 1 tbsp Worcestershire Sauce; 1 tsp Garlic-minced; 1/2 tsp Black Pepper; 2 tbsp Lemon Juice; 1 tbsp Olive Oil; 1/2 tsp Paprika; 1/4 tsp Garlic Powder; 1 lb Chicken Breast-sliced; 1 lb Flank Steak-sliced; 1 lb Large Shrimp-peeled and deveined; 1 Red Bell Pepper-sliced; 1 Green Bell Pepper-sliced; 1 Yellow Onion-sliced; 8 Flour Tortillas; 1 cup Sour Cream; 1 cup Guacamole; 1 cup Salsa; 1/2 cup Shredded Cheddar Cheese

⏱1h

👥4

🔥750 cal

Easy

🍽️Mexican

A classic fajita experience with chicken, steak, and shrimp, served with all the fixings.

1/4 cup Olive Oil

2 tbsp Lime Juice

1 tbsp Chili Powder

1 tsp Cumin

1/2 tsp Garlic Powder

See all 27 ingredients ↓

(0 reviews)

⏱1h

👥4

🔥750 cal

Easy

🍽️Mexican

A classic fajita experience with chicken, steak, and shrimp, served with all the fixings.

#Mexican #Dinner #Quick #Family-Friendly

Instructions

Marinate Chicken in Chicken Marinade for at least 30 minutes.
Marinate Steak in Steak Marinade for at least 30 minutes.
Marinate Shrimp in Shrimp Marinade for at least 15 minutes.
Heat a large skillet or grill pan over medium-high heat.
Cook Chicken until browned and cooked through, about 5-7 minutes.
Cook Steak until desired doneness, about 3-5 minutes per side for medium-rare.
Cook Shrimp until pink and opaque, about 2-3 minutes.
Sauté Vegetables in the same skillet until tender-crisp, about 5-7 minutes.
Warm Tortillas according to package directions.
Serve Chicken, Steak, Shrimp, and Vegetables with Tortillas and Fixings.

Ingredients

1/4 cup 60 mL Olive Oil
2 tbsp 30 mL Lime Juice
1 tbsp 15 mL Chili Powder
1 tsp 5 mL Cumin
1/2 tsp 2.5 mL Garlic Powder
1/4 tsp 1.25 mL Salt
1/4 tsp 1.25 mL Black Pepper
1/4 cup 60 mL Soy Sauce
2 tbsp 30 mL Olive Oil
1 tbsp 15 mL Worcestershire Sauce
1 tsp 5 mL Garlic-minced
1/2 tsp 2.5 mL Black Pepper
2 tbsp 30 mL Lemon Juice
1 tbsp 15 mL Olive Oil
1/2 tsp 2.5 mL Paprika
1/4 tsp 1.25 mL Garlic Powder
1 lb 450 g Chicken Breast-sliced
1 lb 450 g Flank Steak-sliced
1 lb 450 g Large Shrimp-peeled and deveined
1 1 Red Bell Pepper-sliced
1 1 Green Bell Pepper-sliced
1 1 Yellow Onion-sliced
8 8 Flour Tortillas
1 cup 240 mL Sour Cream
1 cup 240 mL Guacamole
1 cup 240 mL Salsa
1/2 cup 120 mL Shredded Cheddar Cheese

Equipment

Skillet or Grill Pan
Mixing Bowls
Cutting Board
Knife

Instructions

Marinate Chicken in Chicken Marinade for at least 30 minutes.
Marinate Steak in Steak Marinade for at least 30 minutes.
Marinate Shrimp in Shrimp Marinade for at least 15 minutes.
Heat a large skillet or grill pan over medium-high heat.
Cook Chicken until browned and cooked through, about 5-7 minutes.
Cook Steak until desired doneness, about 3-5 minutes per side for medium-rare.
Cook Shrimp until pink and opaque, about 2-3 minutes.
Sauté Vegetables in the same skillet until tender-crisp, about 5-7 minutes.
Warm Tortillas according to package directions.
Serve Chicken, Steak, Shrimp, and Vegetables with Tortillas and Fixings.

Nutrition per serving

Calories 750

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Chili's Fajita Trio

Chili's Fajita Trio

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