Name: Chili's Molten Chocolate Cake (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 6 ounces Semi-sweet chocolate chips; 1/2 cup Unsalted butter; 2 Large eggs; 1/4 cup Granulated sugar; 2 tablespoons All-purpose flour; 1/4 teaspoon Baking powder; 1/8 teaspoon Salt; 1 teaspoon Vanilla extract

Recipe tier

A rich, decadent chocolate cake with a gooey, molten center. This version uses readily available ingredients and straightforward techniques for a satisfying dessert.

Total 45 min

Serves 6

Steps 9

Ingredients 10

Soundtrack the cook

Sunday sunshine · 61 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 18m Cook 27m Plate 5m Reset 10m

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Chocolate Mixture
6 ounces 170 g Semi-sweet chocolate chips
cup 113 g Unsalted butter
Cake Batter
2 2 Large eggs
cup 50 g Granulated sugar
2 tablespoons 30 mL All-purpose flour
teaspoon 1.25 mL Baking powder
teaspoon 0.625 mL Salt
1 teaspoon 5 mL Vanilla extract
Garnish
Powdered sugar As needed
Fresh raspberries As needed

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 425°F (220°C). Grease and flour six ramekins.
Melt Chocolate Mixture ingredients together in a double boiler or microwave in 30-second intervals, stirring until smooth. Set aside to cool slightly.
In a separate bowl, whisk together eggs and sugar until light and fluffy.
Gently fold in the melted chocolate mixture into the egg mixture.
In a separate small bowl, whisk together flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in vanilla extract.
Divide the batter evenly among the prepared ramekins.
Bake for 12-15 minutes, or until the edges are set but the center is still soft.
Let cool for a few minutes before inverting onto plates. Dust with powdered sugar and garnish with fresh raspberries.