Name: Chili's Smokehouse Combo (Standard)
Prep time: 1 h 12 min
Cook time: 1 h 48 min
Total time: 3 h
Yield: 4
Cuisine: American
Ingredients: 2 lbs Pork spare ribs; 2 tbsp Paprika; 1 tbsp Garlic powder; 1 tsp Salt; 1/2 tsp Black pepper; 1.5 lbs Boneless, skinless chicken breasts; 1 cup All-purpose flour; 1 tsp Salt; 1/2 tsp Black pepper; 1/2 tsp Garlic powder; 1/2 head Cabbage-shredded; 1/2 cup Mayonnaise; 1 tbsp Apple cider vinegar; 1 tbsp Sugar; 1/4 tsp Salt; 1 cup Bottled BBQ sauce

Recipe tier

A simplified version of Chili's Smokehouse Combo, featuring fall-off-the-bone ribs, hand-battered chicken crispers, and coleslaw. This recipe focuses on accessibility and ease of preparation.

Total 3h

Serves 4

Steps 9

Ingredients 16

Soundtrack the cook

Fire it up · 181 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 72m Cook 108m Plate 5m Reset 10m

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Ribs
2 lbs 900 g Pork spare ribs
2 tbsp 30 mL Paprika
1 tbsp 15 mL Garlic powder
1 tsp 5 mL Salt
tsp 2.5 mL Black pepper
Chicken
1.5 lbs 680 g Boneless, skinless chicken breasts
1 cup 240 mL All-purpose flour
1 tsp 5 mL Salt
tsp 2.5 mL Black pepper
tsp 2.5 mL Garlic powder
Coleslaw
head 250 g Cabbage-shredded
cup 120 mL Mayonnaise
1 tbsp 15 mL Apple cider vinegar
1 tbsp 15 mL Sugar
tsp 1.25 mL Salt
BBQ Sauce
1 cup 240 mL Bottled BBQ sauce

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 325°F (160°C).
Rub the Ribs with paprika, garlic powder, salt, and pepper.
Place Ribs in a baking dish, cover with foil, and bake for 2 hours.
Remove foil and brush Ribs with BBQ Sauce. Bake for another 30 minutes, basting with sauce halfway through.
While Ribs are baking, prepare the Chicken. Combine flour, salt, pepper, and garlic powder in a bowl.
Dredge chicken breasts in the flour mixture, ensuring they are fully coated.
Heat oil in a large skillet over medium-high heat. Fry chicken for 6-8 minutes per side, or until golden brown and cooked through.
Prepare the Coleslaw by combining shredded cabbage, mayonnaise, apple cider vinegar, sugar, and salt in a bowl. Mix well.
Serve Ribs, Chicken, and Coleslaw together.