Chili’s Triple Dipper Remix

Name: Chili’s Triple Dipper Remix (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1 lb Boneless skinless chicken breasts; 1 cup All-purpose flour; 1 tsp Garlic powder; 1 tsp Paprika; 1/2 tsp Salt; 1/4 tsp Black pepper; 1.5 lbs Russet potatoes; 1 tbsp Olive oil; 1 tsp Seasoning salt; 1 cup Mayonnaise; 1/2 cup Sour cream; 1 tbsp Buttermilk; 1 tsp Dried dill; 1/2 tsp Garlic powder; 1/4 tsp Salt; 1/4 tsp Black pepper

⏱1h

👥4

🔥950 cal

Easy

🍽️American

🥗None

A simplified version of Chili’s Triple Dipper, featuring crispy chicken tenders, seasoned fries, and a creamy ranch-style dipping sauce.

1 lb Boneless skinless chicken breasts

1 cup All-purpose flour

1 tsp Garlic powder

1 tsp Paprika

1/2 tsp Salt

See all 16 ingredients ↓

(0 reviews)

⏱1h

👥4

🔥950 cal

Easy

🍽️American

🥗None

A simplified version of Chili’s Triple Dipper, featuring crispy chicken tenders, seasoned fries, and a creamy ranch-style dipping sauce.

#Chicken #Fries #Dipping Sauce #Comfort Food

Instructions

Prepare the Chicken: Cut chicken breasts into tender-sized pieces. In a bowl, combine all Chicken ingredients and toss to coat evenly.
Fry the Chicken: Heat oil in a large skillet over medium-high heat. Fry chicken for 6-8 minutes, or until golden brown and cooked through. Set aside.
Prepare the Fries: Preheat oven to 400°F (200°C). Peel and cut potatoes into fries. Toss with all Fries ingredients and spread on a baking sheet.
Bake the Fries: Bake fries for 20-25 minutes, flipping halfway through, until golden brown and crispy.
Make the Dipping Sauce: In a bowl, combine all Dipping Sauce ingredients and mix well. Refrigerate until ready to serve.
Serve: Arrange fried chicken and fries on a platter with the dipping sauce.

Ingredients

Chicken
1 lb 450 g Boneless skinless chicken breasts
1 cup 120 g All-purpose flour
1 tsp 5 mL Garlic powder
1 tsp 5 mL Paprika
1/2 tsp 2.5 mL Salt
1/4 tsp 1.25 mL Black pepper
Fries
1.5 lbs 680 g Russet potatoes
1 tbsp 15 mL Olive oil
1 tsp 5 mL Seasoning salt
Dipping Sauce
1 cup 240 mL Mayonnaise
1/2 cup 120 mL Sour cream
1 tbsp 15 mL Buttermilk
1 tsp 5 mL Dried dill
1/2 tsp 2.5 mL Garlic powder
1/4 tsp 1.25 mL Salt
1/4 tsp 1.25 mL Black pepper

Equipment

Large skillet
Baking sheet
Bowls
Cutting board
Knife

Instructions

Prepare the Chicken: Cut chicken breasts into tender-sized pieces. In a bowl, combine all Chicken ingredients and toss to coat evenly.
Fry the Chicken: Heat oil in a large skillet over medium-high heat. Fry chicken for 6-8 minutes, or until golden brown and cooked through. Set aside.
Prepare the Fries: Preheat oven to 400°F (200°C). Peel and cut potatoes into fries. Toss with all Fries ingredients and spread on a baking sheet.
Bake the Fries: Bake fries for 20-25 minutes, flipping halfway through, until golden brown and crispy.
Make the Dipping Sauce: In a bowl, combine all Dipping Sauce ingredients and mix well. Refrigerate until ready to serve.
Serve: Arrange fried chicken and fries on a platter with the dipping sauce.

Nutrition per serving

Calories 950