Name: Chili (Standard)
Prep time: 36 min
Cook time: 54 min
Total time: 1 h 30 min
Yield: 6
Cuisine: American
Ingredients: 1 lb Ground beef; 1 Onion-chopped; 2 Garlic-minced; 1 Green bell pepper-chopped; 1 (15 oz) can Diced tomatoes-undrained; 1 (15 oz) can Kidney beans-rinsed and drained; 1 (15 oz) can Black beans-rinsed and drained; 2 tbsp Chili powder; 1 tsp Cumin; 1/2 tsp Oregano; 1/4 tsp Cayenne pepper; 1 tsp Salt; 1/2 tsp Black pepper; 1 cup Beef broth

Recipe tier

Beef
1 lb 450 g Ground beef
Vegetables
1 1 medium Onion-chopped
2 2 medium Garlic-minced
1 1 medium Green bell pepper-chopped
1 (15 oz) can 425 g Diced tomatoes-undrained
1 (15 oz) can 425 g Kidney beans-rinsed and drained
1 (15 oz) can 425 g Black beans-rinsed and drained
Spices
2 tbsp 30 mL Chili powder
1 tsp 5 mL Cumin
1/2 tsp 2.5 mL Oregano
1/4 tsp 1.25 mL Cayenne pepper
1 tsp 5 mL Salt
1/2 tsp 2.5 mL Black pepper
Liquid
1 cup 240 mL Beef broth

Equipment

Large pot or Dutch oven
Wooden spoon

Instructions

🎙️ Cook with voice coach

In a large pot or Dutch oven, brown the Ground beef over medium-high heat. Drain off any excess grease.
Add the Onion and Green bell pepper to the pot and cook until softened, about 5 minutes.
Stir in the Garlic and cook for 1 minute more.
Add the Chili powder, Cumin, Oregano, Cayenne pepper, Salt, and Black pepper to the pot and cook for 1 minute, stirring constantly.
Pour in the Diced tomatoes and Beef broth. Bring to a boil, then reduce heat and simmer for 30 minutes, stirring occasionally.
Stir in the Kidney beans and Black beans and simmer for another 15 minutes.
Serve hot with your favorite toppings.

Nutrition per serving

Calories 350