Name: Chili (Standard)
Prep time: 36 min
Cook time: 54 min
Total time: 1 h 30 min
Yield: 6
Cuisine: American
Ingredients: 1 lb Ground beef; 1 Onion-chopped; 2 Garlic-minced; 1 Green bell pepper-chopped; 1 (15 oz) can Diced tomatoes-undrained; 1 (15 oz) can Kidney beans-rinsed and drained; 1 (15 oz) can Black beans-rinsed and drained; 2 tbsp Chili powder; 1 tsp Cumin; 1/2 tsp Oregano; 1/4 tsp Cayenne pepper; 1 tsp Salt; 1/2 tsp Black pepper; 1 cup Beef broth

Recipe tier

A hearty and flavorful beef chili, perfect for a cold night. This recipe uses readily available ingredients and is easy to make.

Total 1h 30m

Serves 6

Steps 7

Ingredients 14

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Soul kitchen · 105 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 36m Cook 54m Plate 5m Reset 10m

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Beef
1 lb 450 g Ground beef
Vegetables
1 1 medium Onion-chopped
2 2 medium Garlic-minced
1 1 medium Green bell pepper-chopped
1 (15 oz) can 425 g Diced tomatoes-undrained
1 (15 oz) can 425 g Kidney beans-rinsed and drained
1 (15 oz) can 425 g Black beans-rinsed and drained
Spices
2 tbsp 30 mL Chili powder
1 tsp 5 mL Cumin
tsp 2.5 mL Oregano
tsp 1.25 mL Cayenne pepper
1 tsp 5 mL Salt
tsp 2.5 mL Black pepper
Liquid
1 cup 240 mL Beef broth

Equipment

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Instructions

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In a large pot or Dutch oven, brown the Ground beef over medium-high heat. Drain off any excess grease.
Add the Onion and Green bell pepper to the pot and cook until softened, about 5 minutes.
Stir in the Garlic and cook for 1 minute more.
Add the Chili powder, Cumin, Oregano, Cayenne pepper, Salt, and Black pepper to the pot and cook for 1 minute, stirring constantly.
Pour in the Diced tomatoes and Beef broth. Bring to a boil, then reduce heat and simmer for 30 minutes, stirring occasionally.
Stir in the Kidney beans and Black beans and simmer for another 15 minutes.
Serve hot with your favorite toppings.