Name: Chipotle Ranch Dip (Standard)
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: About 2 cups
Cuisine: Mexican
Ingredients: 1 cup Sour Cream; 1/2 cup Mayonnaise; 1-2 Chipotle Peppers in Adobo Sauce; 1 tbsp Adobo Sauce; 1 tsp Garlic Powder; 1 tsp Onion Powder; 1/2 tsp Smoked Paprika; 1/4 tsp Cayenne Pepper; 1/2 tsp Salt; 1/4 tsp Black Pepper; 2 tbsp Fresh Cilantro-chopped; 1 tbsp Lime Juice

Recipe tier

A classic creamy dip with a smoky kick from chipotle peppers, perfect for veggies, chips, or as a spread.

Total 20 min

Serves About 2 cups

Steps 6

Ingredients 12

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Soul kitchen · 35 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 8m Cook 12m Plate 5m Reset 10m

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Base
1 cup 240 mL Sour Cream
cup 120 mL Mayonnaise
Flavor
1-2 N/A Chipotle Peppers in Adobo Sauce
1 tbsp 15 mL Adobo Sauce
1 tsp 5 mL Garlic Powder
1 tsp 5 mL Onion Powder
tsp 2.5 mL Smoked Paprika
tsp 1.25 mL Cayenne Pepper
tsp 2.5 mL Salt
tsp 1.25 mL Black Pepper
Fresh
2 tbsp 30 mL Fresh Cilantro-chopped
1 tbsp 15 mL Lime Juice

Equipment

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Instructions

🎙️ Cook with voice coach

In a medium bowl, combine all Base ingredients and whisk until smooth.
Finely chop the Chipotle Peppers in Adobo Sauce. Add the chopped chipotle peppers, Adobo Sauce, Garlic Powder, Onion Powder, Smoked Paprika, Cayenne Pepper, Salt, and Black Pepper to the bowl.
Stir well to combine all Flavor ingredients with the base.
Add the chopped Cilantro and Lime Juice. Stir to incorporate.
Taste and adjust seasonings as needed. Add more chipotle for extra heat.
Refrigerate for at least 30 minutes to allow flavors to meld.