Name: Chocolate Peanut Butter Fudge (Standard)
Prep time: 14 min
Cook time: 21 min
Total time: 35 min
Yield: 20 pieces
Cuisine: American
Ingredients: 3 cups Granulated Sugar; 3/4 cup Milk; 1/2 cup Butter; 1/4 tsp Salt; 1 tsp Vanilla Extract; 1 cup Semi-Sweet Chocolate Chips; 1 cup Creamy Peanut Butter

Recipe tier

A simple and delicious fudge recipe perfect for beginners. This version uses readily available ingredients and a straightforward method to create a creamy, satisfying treat.

Total 35 min

Serves 20 pieces

Steps 7

Ingredients 7

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After hours · 52 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 14m Cook 21m Plate 5m Reset 10m

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Fudge Base
3 cups 600 g Granulated Sugar
cup 180 mL Milk
cup 113 g Butter
tsp 1.25 mL Salt
1 tsp 5 mL Vanilla Extract
1 cup 170 g Semi-Sweet Chocolate Chips
1 cup 256 g Creamy Peanut Butter

Equipment

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Instructions

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Line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides.
In a medium saucepan, combine the Granulated Sugar, Milk, Butter, and Salt. Bring to a boil over medium heat, stirring constantly.
Continue boiling for 20 minutes, stirring frequently, until the mixture reaches the soft-ball stage (235-240°F / 112-116°C).
Remove from heat and stir in the Vanilla Extract and Semi-Sweet Chocolate Chips until melted and smooth.
Immediately stir in the Creamy Peanut Butter until fully incorporated.
Pour the fudge mixture into the prepared pan and spread evenly.
Let cool completely at room temperature, then lift out using the parchment paper overhang and cut into squares.