Name: Cinnamon Roll Pancake Stack (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1 1/2 cups All-Purpose Flour; 3 1/2 tsp Baking Powder; 1/4 tsp Baking Soda; 1 tbsp Granulated Sugar; 1/4 tsp Salt; 1 1/4 cups Milk; 1 Egg; 3 tbsp Melted Butter; 1 tsp Vanilla Extract; 1/4 cup Granulated Sugar; 1 tbsp Ground Cinnamon; 4 oz Cream Cheese-softened; 1/2 cup Powdered Sugar; 1-2 tbsp Milk; 1/2 tsp Vanilla Extract

Recipe tier

Fluffy pancakes infused with cinnamon-sugar, topped with a simple cream cheese glaze – a comforting breakfast treat.

Total 45 min

Serves 6

Steps 8

Ingredients 15

Pancake Batter
1 cups 180 g All-Purpose Flour
3 tsp 17 mL Baking Powder
tsp 1.25 mL Baking Soda
1 tbsp 15 mL Granulated Sugar
tsp 1.25 mL Salt
1 cups 300 mL Milk
1 1 Egg
3 tbsp 45 mL Melted Butter
1 tsp 5 mL Vanilla Extract
Cinnamon Sugar
cup 50 g Granulated Sugar
1 tbsp 7 g Ground Cinnamon
Cream Cheese Glaze
4 oz 113 g Cream Cheese-softened
cup 60 g Powdered Sugar
1-2 tbsp 15-30 mL Milk
tsp 2.5 mL Vanilla Extract

Equipment

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Instructions

🎙️ Cook with voice coach

In a large bowl, whisk together the Pancake Batter ingredients until just combined. Do not overmix.
In a separate small bowl, combine the Cinnamon Sugar ingredients.
Heat a lightly oiled griddle or frying pan over medium heat.
Pour cup of batter onto the hot griddle for each pancake.
Sprinkle about 1 teaspoon of Cinnamon Sugar onto each pancake while it cooks.
Cook for 2-3 minutes per side, or until golden brown and cooked through.
While pancakes are cooking, prepare the Cream Cheese Glaze: Beat the softened Cream Cheese and Powdered Sugar together until smooth. Add Milk, 1 tablespoon at a time, until desired consistency is reached. Stir in Vanilla Extract.
Stack the pancakes and drizzle generously with the Cream Cheese Glaze. Serve immediately.