Name: Classic Diner Turkey Burgers (Standard)
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb Ground turkey; 1 tsp Salt; 1/2 tsp Black pepper; 1/2 tsp Garlic powder; 4 slices American cheese; 1 cup Shredded iceberg lettuce; 4 Hamburger buns; 1/4 cup Mayonnaise; 2 tbsp Ketchup

Recipe tier

A straightforward, juicy turkey burger seasoned with pantry staples and served with classic diner toppings.

Total 25 min

Serves 4 servings

Steps 4

Ingredients 9

Soundtrack the cook

Soul kitchen · 42 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 7m Cook 18m Plate 5m Reset 10m

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Burger Patties
1 lb 450 g Ground turkey
1 tsp 5 g Salt
tsp 1 g Black pepper
tsp 1 g Garlic powder
Assembly
4 slices 80 g American cheese
1 cup 50 g Shredded iceberg lettuce
4 4 Hamburger buns
cup 60 g Mayonnaise
2 tbsp 30 g Ketchup

Equipment

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Instructions

🎙️ Cook with voice coach

In a small bowl, whisk the Mayonnaise and Ketchup to create the sauce.
Gently mix the Ground turkey with Salt, Black pepper, and Garlic powder, then divide and shape into four patties.
Heat a skillet over medium-high heat, add patties, and cook for 5 minutes per side until the internal temperature reaches 165 F.
Top with American cheese during the last minute of cooking, then assemble on toasted buns with sauce, lettuce, and pickles.