Soundtrack the cook
Soul kitchen · 62 minutes
Music paced for prep, cooking, plating, and the reset after dinner.
Prep 18m
Cook 27m
Plate 5m
Reset 10m
Instructions
🎙️ Cook with voice coach- Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
- Beat egg whites with cream of tartar until stiff peaks form. Gradually add sugar, beating until glossy.
- In a separate bowl, whisk egg yolks with cornstarch until pale and slightly thickened.
- Gently fold egg yolk mixture into egg whites until just combined. Do not overmix.
- Spoon mixture onto prepared baking sheet, forming four equal-sized circles. Bake for 25-30 minutes, or until lightly golden.
- Let cool completely. Carefully slice each cloud bread circle horizontally.
- Place a scoop of ice cream between the bottom halves of two cloud bread slices. Top with the remaining cloud bread halves.
- Serve immediately.
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Nutrition per serving
Calories
250
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