Name: Cold Ham Loaf (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1 lb Cooked Ham-diced; 1/2 cup Mayonnaise; 1/4 cup Sweet Pickle Relish; 1 tbsp Yellow Mustard; 1/4 cup Celery-finely chopped; 1/4 cup Onion-finely chopped; 1/4 tsp Garlic Powder; 1/4 tsp Black Pepper

Recipe tier

A simple, comforting cold ham loaf perfect for picnics or a light lunch. This version focuses on ease of preparation and readily available ingredients.

Total 1h

Serves 6

Steps 8

Ingredients 9

Soundtrack the cook

Soul kitchen · 75 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 24m Cook 36m Plate 5m Reset 10m

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Ham
1 lb 450 g Cooked Ham-diced
Binder
cup 120 mL Mayonnaise
cup 60 mL Sweet Pickle Relish
1 tbsp 15 mL Yellow Mustard
Flavorings
cup 60 mL Celery-finely chopped
cup 60 mL Onion-finely chopped
tsp 1.25 mL Garlic Powder
tsp 1.25 mL Black Pepper
Garnish
Paprika To taste

Equipment

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Instructions

🎙️ Cook with voice coach

In a large bowl, combine all Ham with all Binder ingredients.
Add all Flavorings to the ham mixture and stir well to combine.
Line a loaf pan with plastic wrap, leaving overhang on the sides.
Pour the ham mixture into the prepared loaf pan and press down firmly.
Fold the plastic wrap over the top of the loaf.
Refrigerate for at least 4 hours, or preferably overnight, to allow the loaf to set.
To serve, invert the loaf onto a serving platter and remove the plastic wrap.
Sprinkle with Paprika before serving.