Coleslaw

Name: Coleslaw (Standard)
Total time: 20 min
Yield: 6
Cuisine: American
Ingredients: 1/2 Head of Cabbage-shredded; 1 Carrot-shredded; 1/2 cup Mayonnaise; 2 tbsp White Vinegar; 1 tbsp Sugar; 1/2 tsp Celery Seed; 1/4 tsp Salt; 1/8 tsp Black Pepper

⏱20 min

👥6

🔥150 cal

Easy

🍽️American

A simple, traditional coleslaw perfect for barbecues and potlucks. This recipe uses readily available ingredients and is quick to prepare.

1/2 Head of Cabbage-shredded

1 Carrot-shredded

1/2 cup Mayonnaise

2 tbsp White Vinegar

1 tbsp Sugar

See all 8 ingredients ↓

(0 reviews)

⏱20 min

👥6

🔥150 cal

Easy

🍽️American

A simple, traditional coleslaw perfect for barbecues and potlucks. This recipe uses readily available ingredients and is quick to prepare.

#Side Dish #Summer #Barbecue

Instructions

In a large bowl, combine all Vegetables.
In a separate bowl, whisk together all Dressing ingredients until smooth.
Pour the Dressing over the Vegetables and toss to coat evenly.
Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Serve chilled.

Ingredients

1/2 280 g Head of Cabbage-shredded
1 70 g Carrot-shredded
1/2 cup 120 mL Mayonnaise
2 tbsp 30 mL White Vinegar
1 tbsp 15 mL Sugar
1/2 tsp 2.5 mL Celery Seed
1/4 tsp 1.25 mL Salt
1/8 tsp 0.625 mL Black Pepper

Equipment

Large Bowl
Small Bowl
Whisk

Instructions

In a large bowl, combine all Vegetables.
In a separate bowl, whisk together all Dressing ingredients until smooth.
Pour the Dressing over the Vegetables and toss to coat evenly.
Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Serve chilled.

Nutrition per serving

Calories 150

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0 reviews

Coleslaw

Coleslaw

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