Copycat Applebee's Fiesta Chicken Chopped Salad
Recipe cockpit

Copycat Applebee's Fiesta Chicken Chopped Salad

A flavorful and satisfying salad inspired by the Applebee's classic, made with grilled chicken, black beans, corn, tomatoes, and a zesty southwest dressing.

Dietary labels are under editorial review. Check every ingredient for your needs.

Prep  18 min
Cook  27 min
Total  45 min
Recipe tier

A flavorful and satisfying salad inspired by the Applebee's classic, made with grilled chicken, black beans, corn, tomatoes, and a zesty southwest dressing.

Total 45 min
Serves 4
Steps 8
Ingredients 21
Soundtrack the cook

Soul kitchen · 61 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 18m Cook 27m Plate 5m Reset 10m
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Soundtrack this cook

Copycat Applebee's Fiesta Chicken Chopped Salad · 61 minutes

Your kitchen sound Soul kitchen

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Prep18m Cook27m Plate5m Reset10m
  1. Prep
    Got to Give It UpMarvin Gaye
  2. RumbleLink Wray
  3. The SidewinderLee Morgan
  4. Breezin'George Benson
  5. Cook
    August 10Khruangbin
  6. BeyondLeon Bridges
  7. Friday FugueEl Michels Affair
  8. Soulful StrutYoung-Holt Unlimited
  9. Is It Any Wonder?Durand Jones & The Indications
  10. Texas SunKhruangbin & Leon Bridges
  11. Plate
    Harvest MoonNeil Young
  12. Reset
    Can I Call You Rose?Thee Sacred Souls
  13. Red BaronBilly Cobham
Dinner has a soundtrack. 13 songs paced to this 61-minute cook—from first chop to clean kitchen.

Start the first song before you prep. Follow the recipe for cooking times, then let the final tracks carry you through cleanup.

  1. In a bowl, combine all Chicken ingredients. Marinate for at least 15 minutes.
  2. While chicken marinates, prepare the Dressing. Combine all Dressing ingredients in a bowl and whisk until smooth. Add water to thin if needed.
  3. Grill or pan-fry the chicken until cooked through (internal temperature of 165°F/74°C). Let cool and chop into bite-sized pieces.
  4. In a large bowl, combine Romaine lettuce, black beans, corn, and diced tomatoes.
  5. Add the chopped chicken to the bowl.
  6. Pour desired amount of Dressing over the salad and toss to coat.
  7. Top with shredded cheddar cheese, sliced green onions, and crushed tortilla chips.
  8. Serve immediately.
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Nutrition per serving
Calories 650

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