Soundtrack the cook
Soul kitchen · 61 minutes
Music paced for prep, cooking, plating, and the reset after dinner.
Prep 18m
Cook 27m
Plate 5m
Reset 10m
Instructions
🎙️ Cook with voice coach- In a bowl, combine all Chicken ingredients. Marinate for at least 15 minutes.
- While chicken marinates, prepare the Dressing. Combine all Dressing ingredients in a bowl and whisk until smooth. Add water to thin if needed.
- Grill or pan-fry the chicken until cooked through (internal temperature of 165°F/74°C). Let cool and chop into bite-sized pieces.
- In a large bowl, combine Romaine lettuce, black beans, corn, and diced tomatoes.
- Add the chopped chicken to the bowl.
- Pour desired amount of Dressing over the salad and toss to coat.
- Top with shredded cheddar cheese, sliced green onions, and crushed tortilla chips.
- Serve immediately.
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Nutrition per serving
Calories
650










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