Name: Copycat Cheesecake Factory Avocado Eggrolls (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 2 Avocados-ripe; 4 Green onions-chopped; 1/4 cup Cream cheese-softened; 1/4 cup Monterey Jack cheese-shredded; 1 tbsp Lime juice-freshly squeezed; 1/2 tsp Garlic powder; 1/4 tsp Cayenne pepper; 8 Egg roll wrappers; 1/2 cup Mayonnaise; 2 tbsp Sweet chili sauce; 1 tsp Sriracha

Recipe tier

A simplified version of the popular appetizer, using readily available ingredients and straightforward techniques.

Total 1h

Serves 8

Steps 10

Ingredients 14

Soundtrack the cook

Fire it up · 76 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 24m Cook 36m Plate 5m Reset 10m

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Filling
2 340 g Avocados-ripe
4 60 g Green onions-chopped
cup 60 mL Cream cheese-softened
cup 60 mL Monterey Jack cheese-shredded
1 tbsp 15 mL Lime juice-freshly squeezed
tsp 2.5 mL Garlic powder
tsp 1.25 mL Cayenne pepper
Salt To taste
Black pepper To taste
Wrappers
8 N/A Egg roll wrappers
Frying
Vegetable oil As needed
Dipping Sauce
cup 120 mL Mayonnaise
2 tbsp 30 mL Sweet chili sauce
1 tsp 5 mL Sriracha

Equipment

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Instructions

🎙️ Cook with voice coach

In a medium bowl, mash the Avocados until smooth.
Add the Green onions, Cream cheese, Monterey Jack cheese, Lime juice, Garlic powder, Cayenne pepper, Salt, and Black pepper to the mashed avocados. Mix well until fully combined. This is your Filling.
Lay out one Egg roll wrapper at a time. Place about 2 tablespoons of the Filling in the center of the wrapper.
Moisten the edges of the wrapper with water. Fold the sides in, then roll tightly from the bottom up, sealing the edge.
Repeat with the remaining wrappers and Filling.
Heat about 1 inch of Vegetable oil in a large skillet or deep fryer to 350°F (175°C).
Carefully add the egg rolls to the hot oil, ensuring not to overcrowd the pan. Fry for 2-3 minutes per side, or until golden brown and crispy.
Remove the egg rolls from the oil and place them on a paper towel-lined plate to drain excess oil.
To make the Dipping Sauce, combine the Mayonnaise, Sweet chili sauce, and Sriracha in a small bowl. Mix well.
Serve the Avocado Eggrolls hot with the Dipping Sauce.