Name: Copycat Cheesecake Factory Chocolate Tuxedo Cream Cheesecake (Standard)
Prep time: 1 h 12 min
Cook time: 1 h 48 min
Total time: 3 h
Yield: 12
Cuisine: American
Ingredients: 1 1/2 cups Chocolate cookie crumbs; 5 tbsp Unsalted butter-melted; 32 oz Cream cheese-softened; 1 1/2 cups Granulated sugar; 1/4 cup Heavy cream; 2 Large eggs; 1 tsp Vanilla extract; 6 oz Semi-sweet chocolate-melted; 6 oz Semi-sweet chocolate-chopped; 1/2 cup Heavy cream; 1 cup Heavy cream; 2 tbsp Powdered sugar; 1/2 tsp Vanilla extract

Recipe tier

A simplified version of the beloved Cheesecake Factory dessert, bringing rich chocolate and creamy cheesecake flavors to your home kitchen.

Total 3h

Serves 12

Steps 11

Ingredients 13

Soundtrack the cook

After hours · 180 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 72m Cook 108m Plate 5m Reset 10m

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Crust
1 cups 170 g Chocolate cookie crumbs
5 tbsp 70 g Unsalted butter-melted
Cheesecake Filling
32 oz 907 g Cream cheese-softened
1 cups 300 g Granulated sugar
cup 60 mL Heavy cream
2 2 Large eggs
1 tsp 5 mL Vanilla extract
6 oz 170 g Semi-sweet chocolate-melted
Chocolate Ganache
6 oz 170 g Semi-sweet chocolate-chopped
cup 120 mL Heavy cream
Whipped Cream Topping
1 cup 240 mL Heavy cream
2 tbsp 30 g Powdered sugar
tsp 2.5 mL Vanilla extract

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 325°F (160°C).
Combine all Crust ingredients and press into the bottom of a 9-inch springform pan.
Bake crust for 8-10 minutes. Let cool.
In a large bowl, beat all Cheesecake Filling ingredients until smooth and creamy.
Pour filling over cooled crust.
Bake for 55-70 minutes, or until set around the edges but still slightly jiggly in the center.
Let cool completely, then refrigerate for at least 4 hours.
Make the Chocolate Ganache: Heat Heavy cream in a saucepan until simmering. Pour over chopped chocolate. Let sit for 1 minute, then stir until smooth.
Make the Whipped Cream Topping: Beat Heavy cream, Powdered sugar, and Vanilla extract until stiff peaks form.
Spread Chocolate Ganache over the chilled cheesecake. Top with Whipped Cream Topping.
Refrigerate for at least 30 minutes before serving.