Name: Copycat Cheesecake Factory Factory Chopped Salad (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 lb Chicken breasts-boneless, skinless; 1 tbsp Olive oil; 1 tsp Garlic powder; 1/2 tsp Paprika; 1/4 tsp Salt; 1/4 tsp Black pepper; 1/4 cup Mayonnaise; 2 tbsp Blue cheese dressing; 1 tbsp Red wine vinegar; 1 tsp Dijon mustard; 1/4 tsp Garlic powder; 6 cups Romaine lettuce-chopped; 1 cup Cherry tomatoes-halved; 1/2 cup Cucumber-diced; 1/2 cup Red onion-thinly sliced; 1/2 cup Bacon-cooked and crumbled; 1/2 cup Blue cheese-crumbled; 1/4 cup Avocado-diced; 1/4 cup Hard-boiled eggs-chopped

Recipe tier

A simplified version of the popular salad, using readily available ingredients for a quick and satisfying meal.

Total 45 min

Serves 4

Steps 6

Ingredients 19

Soundtrack the cook

Soul kitchen · 61 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 18m Cook 27m Plate 5m Reset 10m

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Chicken
1 lb 450 g Chicken breasts-boneless, skinless
1 tbsp 15 mL Olive oil
1 tsp 5 mL Garlic powder
tsp 2.5 mL Paprika
tsp 1.25 mL Salt
tsp 1.25 mL Black pepper
Dressing
cup 60 mL Mayonnaise
2 tbsp 30 mL Blue cheese dressing
1 tbsp 15 mL Red wine vinegar
1 tsp 5 mL Dijon mustard
tsp 1.25 mL Garlic powder
Salad
6 cups 1400 mL Romaine lettuce-chopped
1 cup 240 mL Cherry tomatoes-halved
cup 120 mL Cucumber-diced
cup 120 mL Red onion-thinly sliced
cup 120 mL Bacon-cooked and crumbled
cup 120 mL Blue cheese-crumbled
cup 60 mL Avocado-diced
cup 60 mL Hard-boiled eggs-chopped

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 375°F (190°C).
Season Chicken with olive oil, garlic powder, paprika, salt, and pepper. Bake for 20-25 minutes, or until cooked through. Let cool and dice.
In a small bowl, whisk together all Dressing ingredients until well combined.
In a large bowl, combine Romaine lettuce, cherry tomatoes, cucumber, red onion, bacon, blue cheese, avocado, and hard-boiled eggs.
Add diced Chicken to the salad.
Pour Dressing over the salad and toss gently to coat. Serve immediately.