Copycat Cheesecake Factory Factory Chopped Salad

Name: Copycat Cheesecake Factory Factory Chopped Salad (Standard)
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 lb Chicken breasts-boneless, skinless; 1 tbsp Olive oil; 1 tsp Garlic powder; 1/2 tsp Paprika; 1/4 tsp Salt; 1/4 tsp Black pepper; 1/4 cup Mayonnaise; 2 tbsp Blue cheese dressing; 1 tbsp Red wine vinegar; 1 tsp Dijon mustard; 1/4 tsp Garlic powder; 6 cups Romaine lettuce-chopped; 1 cup Cherry tomatoes-halved; 1/2 cup Cucumber-diced; 1/2 cup Red onion-thinly sliced; 1/2 cup Bacon-cooked and crumbled; 1/2 cup Blue cheese-crumbled; 1/4 cup Avocado-diced; 1/4 cup Hard-boiled eggs-chopped

⏱45 min

👥4

🔥650 cal

Easy

🍽️American

A simplified version of the popular salad, using readily available ingredients for a quick and satisfying meal.

1 lb Chicken breasts-boneless, skinless

1 tbsp Olive oil

1 tsp Garlic powder

1/2 tsp Paprika

1/4 tsp Salt

See all 19 ingredients ↓

(0 reviews)

⏱45 min

👥4

🔥650 cal

Easy

🍽️American

A simplified version of the popular salad, using readily available ingredients for a quick and satisfying meal.

#salad #chicken #lunch #dinner

Instructions

Preheat oven to 375°F (190°C).
Season Chicken with olive oil, garlic powder, paprika, salt, and pepper. Bake for 20-25 minutes, or until cooked through. Let cool and dice.
In a small bowl, whisk together all Dressing ingredients until well combined.
In a large bowl, combine Romaine lettuce, cherry tomatoes, cucumber, red onion, bacon, blue cheese, avocado, and hard-boiled eggs.
Add diced Chicken to the salad.
Pour Dressing over the salad and toss gently to coat. Serve immediately.

Ingredients

1 lb 450 g Chicken breasts-boneless, skinless
1 tbsp 15 mL Olive oil
1 tsp 5 mL Garlic powder
1/2 tsp 2.5 mL Paprika
1/4 tsp 1.25 mL Salt
1/4 tsp 1.25 mL Black pepper
1/4 cup 60 mL Mayonnaise
2 tbsp 30 mL Blue cheese dressing
1 tbsp 15 mL Red wine vinegar
1 tsp 5 mL Dijon mustard
1/4 tsp 1.25 mL Garlic powder
6 cups 1400 mL Romaine lettuce-chopped
1 cup 240 mL Cherry tomatoes-halved
1/2 cup 120 mL Cucumber-diced
1/2 cup 120 mL Red onion-thinly sliced
1/2 cup 120 mL Bacon-cooked and crumbled
1/2 cup 120 mL Blue cheese-crumbled
1/4 cup 60 mL Avocado-diced
1/4 cup 60 mL Hard-boiled eggs-chopped

Equipment

Baking sheet
Large bowl
Small bowl
Whisk

Instructions

Preheat oven to 375°F (190°C).
Season Chicken with olive oil, garlic powder, paprika, salt, and pepper. Bake for 20-25 minutes, or until cooked through. Let cool and dice.
In a small bowl, whisk together all Dressing ingredients until well combined.
In a large bowl, combine Romaine lettuce, cherry tomatoes, cucumber, red onion, bacon, blue cheese, avocado, and hard-boiled eggs.
Add diced Chicken to the salad.
Pour Dressing over the salad and toss gently to coat. Serve immediately.

Nutrition per serving

Calories 650

Ratings & Reviews

0 reviews

Copycat Cheesecake Factory Factory Chopped Salad

Copycat Cheesecake Factory Factory Chopped Salad

Ratings & Reviews

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