Copycat Cheesecake Factory Fish And Chips

Name: Copycat Cheesecake Factory Fish and Chips (Standard)
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1.5 lbs Cod fillets-skinless; 1 cup All-purpose flour; 1 tsp Baking powder; 1/2 tsp Salt; 1/4 tsp Black pepper; 1 cup Beer-cold; 2 tbsp Vegetable oil; 2 lbs Russet potatoes-peeled and cut into fries; 2 tbsp Vegetable oil; 1 tsp Paprika; 1/2 tsp Garlic powder; 1/4 tsp Salt; 1/2 cup Mayonnaise; 2 tbsp Sweet pickle relish; 1 tbsp Lemon juice; 1/4 tsp Dill-freshly chopped

⏱1h

👥4

🔥850 cal

Easy

🍽️American

A classic pub-style dish, replicating the Cheesecake Factory's popular Fish and Chips. Crispy battered cod served with seasoned fries and tartar sauce.

1.5 lbs Cod fillets-skinless

1 cup All-purpose flour

1 tsp Baking powder

1/2 tsp Salt

1/4 tsp Black pepper

See all 16 ingredients ↓

(0 reviews)

⏱1h

👥4

🔥850 cal

Easy

🍽️American

A classic pub-style dish, replicating the Cheesecake Factory's popular Fish and Chips. Crispy battered cod served with seasoned fries and tartar sauce.

#fish #chips #fried #comfort food

Instructions

Prepare the Fries: Preheat oven to 400°F (200°C). Toss Fries ingredients with vegetable oil, paprika, garlic powder, and salt. Spread on a baking sheet and bake for 20-25 minutes, flipping halfway through, until golden brown and crispy.
Prepare the Tartar Sauce: Combine all Tartar Sauce ingredients in a small bowl and mix well. Refrigerate until ready to serve.
Prepare the Fish Batter: In a large bowl, whisk together flour, baking powder, salt, and pepper. Gradually whisk in cold beer until a smooth batter forms.
Fry the Fish: Heat vegetable oil in a large, heavy-bottomed pot or deep fryer to 350°F (175°C). Dip each cod fillet into the batter, ensuring it's fully coated. Carefully lower the battered fish into the hot oil and fry for 4-5 minutes per side, until golden brown and cooked through.
Serve: Drain the fried fish on paper towels. Serve immediately with Fries and Tartar Sauce.

Ingredients

1.5 lbs 680 g Cod fillets-skinless
1 cup 120 g All-purpose flour
1 tsp 5 mL Baking powder
1/2 tsp 2.5 mL Salt
1/4 tsp 1.25 mL Black pepper
1 cup 240 mL Beer-cold
2 tbsp 30 mL Vegetable oil
2 lbs 900 g Russet potatoes-peeled and cut into fries
2 tbsp 30 mL Vegetable oil
1 tsp 5 mL Paprika
1/2 tsp 2.5 mL Garlic powder
1/4 tsp 1.25 mL Salt
1/2 cup 120 mL Mayonnaise
2 tbsp 30 mL Sweet pickle relish
1 tbsp 15 mL Lemon juice
1/4 tsp 1.25 mL Dill-freshly chopped

Equipment

Large bowl
Whisk
Baking sheet
Large pot or deep fryer
Paper towels

Instructions

Prepare the Fries: Preheat oven to 400°F (200°C). Toss Fries ingredients with vegetable oil, paprika, garlic powder, and salt. Spread on a baking sheet and bake for 20-25 minutes, flipping halfway through, until golden brown and crispy.
Prepare the Tartar Sauce: Combine all Tartar Sauce ingredients in a small bowl and mix well. Refrigerate until ready to serve.
Prepare the Fish Batter: In a large bowl, whisk together flour, baking powder, salt, and pepper. Gradually whisk in cold beer until a smooth batter forms.
Fry the Fish: Heat vegetable oil in a large, heavy-bottomed pot or deep fryer to 350°F (175°C). Dip each cod fillet into the batter, ensuring it's fully coated. Carefully lower the battered fish into the hot oil and fry for 4-5 minutes per side, until golden brown and cooked through.
Serve: Drain the fried fish on paper towels. Serve immediately with Fries and Tartar Sauce.

Nutrition per serving

Calories 850

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0 reviews

Copycat Cheesecake Factory Fish And Chips

Copycat Cheesecake Factory Fish And Chips

Ratings & Reviews

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