Soundtrack the cook
Fire it up · 75 minutes
Music paced for prep, cooking, plating, and the reset after dinner.
Prep 24m
Cook 36m
Plate 5m
Reset 10m
Instructions
🎙️ Cook with voice coach- Peel and cut the Onions into petals, leaving the root end intact to hold them together.
- In a large bowl, whisk together all Batter ingredients until just combined. Do not overmix.
- Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
- Dip each onion petal into the Batter, ensuring it's fully coated.
- Carefully lower the battered petals into the hot oil, frying in batches to avoid overcrowding.
- Fry for 2-3 minutes per batch, or until golden brown and crispy.
- Remove the fried petals and place them on a paper towel-lined plate to drain excess oil.
- While the petals are frying, prepare the Dipping Sauce by combining all Dipping Sauce ingredients in a small bowl and mixing well.
- Serve the hot onion petals immediately with the Dipping Sauce.
Kitchen pulse
See what’s moving
New to Mealovate
Nutrition per serving
Calories
350










Comments