Name: Copycat Cracker Barrel Biscuits (Standard)
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 2 cups All-Purpose Flour; 1 tbsp Baking Powder; 1 tsp Baking Soda; 1 tsp Salt; 1/2 cup Cold Unsalted Butter-cut into cubes; 3/4 cup Buttermilk

Recipe tier

Fluffy, buttermilk biscuits reminiscent of those served at Cracker Barrel. This recipe uses readily available ingredients and straightforward techniques.

Total 30 min

Serves 8

Steps 8

Ingredients 6

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Sunday sunshine · 45 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 12m Cook 18m Plate 5m Reset 10m

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Dry Ingredients
2 cups 240 g All-Purpose Flour
1 tbsp 15 mL Baking Powder
1 tsp 5 mL Baking Soda
1 tsp 5 mL Salt
Wet Ingredients
cup 120 mL Cold Unsalted Butter-cut into cubes
cup 180 mL Buttermilk

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 450°F (232°C). Line a baking sheet with parchment paper.
In a large bowl, whisk together all Dry Ingredients.
Cut in the Cold Unsalted Butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Add the Buttermilk and stir gently until just combined. Do not overmix.
Turn dough out onto a lightly floured surface and gently pat down to about inch thickness.
Cut out biscuits using a 2-inch biscuit cutter. Do not twist the cutter.
Place biscuits onto the prepared baking sheet, close together for softer sides, or spaced apart for crispier sides.
Bake for 12-15 minutes, or until golden brown.