Name: Copycat Olive Garden Chicken Alfredo Pizza Fritta (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 6
Cuisine: Italian
Ingredients: 1 lb Chicken-boneless, skinless breasts; 1 tsp Italian seasoning; 1/2 tsp Garlic powder; 1/4 tsp Salt; 1/4 tsp Black pepper; 1/2 cup Heavy cream; 1/4 cup Parmesan cheese-grated; 2 tbsp Butter; 1 clove Garlic-minced; 1/4 tsp Nutmeg; 1 package Refrigerated pizza dough; 1/2 cup Alfredo sauce (from Sauce group); 1/2 cup Mozzarella cheese-shredded; 2 tbsp Vegetable oil

Recipe tier

A simplified version of the popular Olive Garden appetizer, made with readily available ingredients and straightforward techniques.

Total 1h

Serves 6

Steps 6

Ingredients 16

Soundtrack the cook

Dinner party · 76 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 24m Cook 36m Plate 5m Reset 10m

Share this playlist

Chicken
1 lb 450 g Chicken-boneless, skinless breasts
1 tsp 5 mL Italian seasoning
tsp 2.5 mL Garlic powder
tsp 1.25 mL Salt
tsp 1.25 mL Black pepper
Sauce
cup 120 mL Heavy cream
cup 60 mL Parmesan cheese-grated
2 tbsp 30 mL Butter
1 clove 3 g Garlic-minced
tsp 1.25 mL Nutmeg
Salt to taste
Black pepper to taste
Pizza Dough
1 package 450 g Refrigerated pizza dough
Filling
cup 120 mL Alfredo sauce (from Sauce group)
cup 120 g Mozzarella cheese-shredded
Oil
2 tbsp 30 mL Vegetable oil

Equipment

As an Amazon Associate, Mealovate earns from qualifying purchases.

Instructions

🎙️ Cook with voice coach

Cut Chicken into bite-sized pieces. In a bowl, combine Chicken with Italian seasoning, garlic powder, salt, and pepper. Set aside.
Prepare Sauce: In a saucepan, melt Butter over medium heat. Add Garlic and cook for 1 minute. Stir in Heavy cream, Parmesan cheese, Nutmeg, salt, and pepper. Bring to a simmer and cook for 5 minutes, stirring occasionally. Remove from heat.
Roll out Pizza dough on a lightly floured surface to about inch thickness. Cut into 6 equal squares.
Spread Alfredo sauce (from Sauce group) evenly over each square. Top with Chicken and Mozzarella cheese.
Fold each square in half diagonally to form triangles. Press edges to seal.
Heat Vegetable oil in a large skillet over medium-high heat. Fry Pizza Frittas for 2-3 minutes per side, or until golden brown and crispy. Drain on paper towels. Serve immediately.