Name: Copycat Olive Garden Chicken Gnocchi Soup (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 6
Cuisine: Italian
Ingredients: 1 lb Boneless skinless chicken breasts; 1 tsp Italian seasoning; 1/2 tsp Salt; 1/4 tsp Black pepper; 1 tbsp Olive oil; 1 Yellow onion-diced; 2 Carrots-diced; 2 Celery stalks-diced; 4 Chicken broth; 1 tsp Garlic-minced; 1 cup Heavy cream; 1/2 cup Grated Parmesan cheese; 16 oz Potato gnocchi; 5 oz Fresh spinach

Recipe tier

A comforting and creamy soup inspired by the popular Olive Garden dish, made with readily available ingredients.

Total 1h

Serves 6

Steps 8

Ingredients 14

Chicken
1 lb 450 g Boneless skinless chicken breasts
1 tsp 5 mL Italian seasoning
tsp 2.5 mL Salt
tsp 1.25 mL Black pepper
Soup Base
1 tbsp 15 mL Olive oil
1 1 Yellow onion-diced
2 2 Carrots-diced
2 2 Celery stalks-diced
4 60 mL Chicken broth
1 tsp 5 mL Garlic-minced
Creamy Component
1 cup 240 mL Heavy cream
cup 120 mL Grated Parmesan cheese
Gnocchi & Spinach
16 oz 450 g Potato gnocchi
5 oz 140 g Fresh spinach

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Equipment

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Instructions

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Season Chicken with Italian seasoning, salt, and pepper. Cook Chicken in a skillet until cooked through, then shred or dice. Set aside.
Heat Olive oil in a large pot or Dutch oven over medium heat. Add Onion, Carrots, and Celery and cook until softened, about 5-7 minutes.
Add Garlic and cook for 1 minute more.
Pour in Chicken broth and bring to a boil. Reduce heat and simmer for 10 minutes.
Stir in Heavy cream and Parmesan cheese until the cheese is melted and the sauce is smooth.
Add Gnocchi and cook according to package directions, usually 2-3 minutes, or until they float to the surface.
Stir in Spinach until wilted, about 1-2 minutes.
Add cooked Chicken to the soup and heat through. Serve immediately.