She Crab Soup
Recipe cockpit

She Crab Soup

A comforting and creamy South Carolina She Crab Soup, made with real crab meat and a touch of sherry.

Prep  24 min
Cook  36 min
Total  1h
Recipe tier

A comforting and creamy South Carolina She Crab Soup, made with real crab meat and a touch of sherry.

Total 1h
Serves 6
Steps 8
Ingredients 13
Soundtrack the cook

Slow simmer · 75 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 24m Cook 36m Plate 5m Reset 10m
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Soundtrack this cook

Classic She Crab Soup · 75 minutes

Your kitchen sound Slow simmer

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Prep24m Cook36m Plate5m Reset10m
  1. Prep
    Back PocketVulfpeck
  2. Got to Give It UpMarvin Gaye
  3. Best of My LoveThe Emotions
  4. Green OnionsBooker T. & the M.G.'s
  5. JessicaThe Allman Brothers Band
  6. Mister MagicGrover Washington, Jr.
  7. Cook
    Is It Any Wonder?Durand Jones & The Indications
  8. Tadow InstrumentalFKJ & Masego
  9. Breezin'George Benson
  10. Cantaloupe IslandHerbie Hancock
  11. BeyondLeon Bridges
  12. Pink + WhiteFrank Ocean
  13. Friday MorningKhruangbin
  14. Plate
    Banana PancakesJack Johnson
  15. Reset
    Maria TambiénKhruangbin
  16. GoldenJill Scott
Dinner has a soundtrack. 16 songs paced to this 75-minute cook—from first chop to clean kitchen.

Start the first song before you prep. Follow the recipe for cooking times, then let the final tracks carry you through cleanup.

  1. In a large pot or Dutch oven, melt all Base Butter over medium heat.
  2. Add the Onion and Celery and cook until softened, about 5-7 minutes.
  3. Stir in the Dried thyme and Cayenne pepper and cook for 1 minute more.
  4. Pour in the Chicken broth and bring to a simmer. Cook for 15 minutes.
  5. Stir in the Heavy cream and heat through, but do not boil.
  6. Gently fold in the Crab meat and Crab roe (if using). Heat through.
  7. Stir in the Dry sherry. Season with Salt and Black pepper to taste.
  8. Garnish with Fresh parsley and serve immediately.
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Nutrition per serving
Calories 250

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