Instructions
🎙️ Cook with voice coach- In a large pot or Dutch oven, melt all Base Butter over medium heat.
- Add the Onion and Celery and cook until softened, about 5-7 minutes.
- Stir in the Dried thyme and Cayenne pepper and cook for 1 minute more.
- Pour in the Chicken broth and bring to a simmer. Cook for 15 minutes.
- Stir in the Heavy cream and heat through, but do not boil.
- Gently fold in the Crab meat and Crab roe (if using). Heat through.
- Stir in the Dry sherry. Season with Salt and Black pepper to taste.
- Garnish with Fresh parsley and serve immediately.
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Nutrition per serving
Calories
250
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