Name: Copycat PF Chang's Lettuce Wraps (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 4
Cuisine: Asian
Ingredients: 1 lb Ground Chicken; 1 tbsp Soy Sauce; 1 tbsp Rice Wine Vinegar; 1 tsp Cornstarch; 1/4 cup Hoisin Sauce; 2 tbsp Soy Sauce; 1 tbsp Rice Wine Vinegar; 1 tbsp Brown Sugar; 1 tsp Sesame Oil; 1/2 tsp Ground Ginger; 1/4 tsp Garlic Powder; 1/2 cup Water Chestnuts-diced; 1/4 cup Green Onions-sliced; 2 tbsp Bamboo Shoots-diced; 1 head Butter Lettuce-leaves separated

Recipe tier

A classic, flavorful dish featuring savory ground chicken in a delicious sauce, served in crisp lettuce cups.

Total 45 min

Serves 4

Steps 6

Ingredients 15

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Soul kitchen · 61 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 18m Cook 27m Plate 5m Reset 10m

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Chicken
1 lb 450 g Ground Chicken
Marinade
1 tbsp 15 mL Soy Sauce
1 tbsp 15 mL Rice Wine Vinegar
1 tsp 5 mL Cornstarch
Sauce
cup 60 mL Hoisin Sauce
2 tbsp 30 mL Soy Sauce
1 tbsp 15 mL Rice Wine Vinegar
1 tbsp 15 mL Brown Sugar
1 tsp 5 mL Sesame Oil
tsp 2.5 mL Ground Ginger
tsp 1.25 mL Garlic Powder
Filling
cup 120 g Water Chestnuts-diced
cup 60 g Green Onions-sliced
2 tbsp 30 g Bamboo Shoots-diced
Other
1 head 1 head Butter Lettuce-leaves separated

Equipment

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Instructions

🎙️ Cook with voice coach

In a bowl, combine all Marinade ingredients and marinate the Ground Chicken for at least 15 minutes.
While the chicken marinates, prepare the Sauce by combining all Sauce ingredients in a separate bowl and whisking until well combined.
Heat a large skillet or wok over medium-high heat. Add the marinated chicken and cook, breaking it up with a spoon, until browned and cooked through.
Pour the Sauce over the cooked chicken and stir to coat. Bring to a simmer and cook for 2-3 minutes, until the sauce has thickened slightly.
Stir in the Water Chestnuts, Green Onions, and Bamboo Shoots.
Serve the chicken mixture in the Butter Lettuce leaves. Garnish with extra Green Onions if desired.