Name: Copycat PF Chang's Lettuce Wraps (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 4
Cuisine: Asian
Ingredients: 1 lb Ground Chicken; 1 tbsp Soy Sauce; 1 tbsp Rice Wine Vinegar; 1 tsp Cornstarch; 1/4 cup Hoisin Sauce; 2 tbsp Soy Sauce; 1 tbsp Rice Wine Vinegar; 1 tbsp Brown Sugar; 1 tsp Sesame Oil; 1/2 tsp Ground Ginger; 1/4 tsp Garlic Powder; 1/2 cup Water Chestnuts-diced; 1/4 cup Green Onions-sliced; 2 tbsp Bamboo Shoots-diced; 1 head Butter Lettuce-leaves separated

Recipe tier

Chicken
1 lb 450 g Ground Chicken
Marinade
1 tbsp 15 mL Soy Sauce
1 tbsp 15 mL Rice Wine Vinegar
1 tsp 5 mL Cornstarch
Sauce
1/4 cup 60 mL Hoisin Sauce
2 tbsp 30 mL Soy Sauce
1 tbsp 15 mL Rice Wine Vinegar
1 tbsp 15 mL Brown Sugar
1 tsp 5 mL Sesame Oil
1/2 tsp 2.5 mL Ground Ginger
1/4 tsp 1.25 mL Garlic Powder
Filling
1/2 cup 120 g Water Chestnuts-diced
1/4 cup 60 g Green Onions-sliced
2 tbsp 30 g Bamboo Shoots-diced
Other
1 head 1 head Butter Lettuce-leaves separated

Equipment

Large Skillet or Wok
Bowls
Spoon
Whisk

Instructions

🎙️ Cook with voice coach

In a bowl, combine all Marinade ingredients and marinate the Ground Chicken for at least 15 minutes.
While the chicken marinates, prepare the Sauce by combining all Sauce ingredients in a separate bowl and whisking until well combined.
Heat a large skillet or wok over medium-high heat. Add the marinated chicken and cook, breaking it up with a spoon, until browned and cooked through.
Pour the Sauce over the cooked chicken and stir to coat. Bring to a simmer and cook for 2-3 minutes, until the sauce has thickened slightly.
Stir in the Water Chestnuts, Green Onions, and Bamboo Shoots.
Serve the chicken mixture in the Butter Lettuce leaves. Garnish with extra Green Onions if desired.

Nutrition per serving

Calories 350