Name: Copycat Pizza Hut Breadsticks (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 12
Cuisine: Italian
Ingredients: 1 cup Warm Water; 1 tsp Sugar; 2 1/4 tsp Active Dry Yeast; 2 1/2 cups All-Purpose Flour; 1 tsp Salt; 2 tbsp Olive Oil; 1/4 cup Melted Butter; 1/2 tsp Garlic Powder; 1/4 tsp Italian Seasoning; Pinch Salt; 1 (15 oz) can Crushed Tomatoes; 1 tsp Dried Oregano; 1/2 tsp Dried Basil; 1/4 tsp Garlic Powder; Pinch Sugar

Recipe tier

A simple, homemade version of Pizza Hut's classic breadsticks, perfect for dipping in marinara sauce.

Total 45 min

Serves 12

Steps 10

Ingredients 16

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Dinner party · 60 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 18m Cook 27m Plate 5m Reset 10m

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Dough
1 cup 240 mL Warm Water
1 tsp 5 mL Sugar
2 tsp 11 mL Active Dry Yeast
2 cups 315 g All-Purpose Flour
1 tsp 5 mL Salt
2 tbsp 30 mL Olive Oil
Butter Topping
cup 57 g Melted Butter
tsp 2.5 mL Garlic Powder
tsp 1.25 mL Italian Seasoning
Pinch 1 g Salt
Marinara Sauce
1 (15 oz) can 425 g Crushed Tomatoes
1 tsp 5 mL Dried Oregano
tsp 2.5 mL Dried Basil
tsp 1.25 mL Garlic Powder
Pinch 1 g Sugar
Salt To taste

Equipment

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Instructions

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In a large bowl, combine the Warm Water, Sugar, and Active Dry Yeast. Let sit for 5-10 minutes until foamy.
Add the All-Purpose Flour, Salt, and Olive Oil to the yeast mixture. Knead until a smooth dough forms (about 5-7 minutes).
Place the dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for 30 minutes.
While the dough rises, prepare the Marinara Sauce. Combine all Marinara Sauce ingredients in a saucepan and simmer for 15 minutes.
Preheat oven to 400°F (200°C).
Punch down the dough and divide into 12 equal pieces. Roll each piece into a breadstick shape.
Place breadsticks on a baking sheet lined with parchment paper.
Brush the breadsticks with the melted Butter Topping.
Bake for 12-15 minutes, or until golden brown.
Serve warm with Marinara Sauce.