Copycat Red Lobster Bay Biscuits
A classic, cheesy biscuit reminiscent of Red Lobster's famous side. This version uses readily available ingredients and straightforward techniques.
2 cups
All-Purpose Flour
1 tbsp
Baking Powder
1/2 tsp
Baking Soda
1/2 tsp
Salt
1/4 tsp
Garlic Powder
See all 11 ingredients ↓
A classic, cheesy biscuit reminiscent of Red Lobster's famous side. This version uses readily available ingredients and straightforward techniques.
Instructions
- Preheat oven to 450°F (232°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together all Dry Ingredients.
- In a separate bowl, combine all Wet Ingredients.
- Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
- Gently fold in the Cheddar Cheese, Parmesan Cheese, and Green Onions.
- Drop by rounded tablespoons onto the prepared baking sheet.
- Bake for 12-15 minutes, or until golden brown.
- Serve warm.
-
2 cups
240 g
All-Purpose Flour
-
1 tbsp
15 mL
Baking Powder
-
1/2 tsp
2.5 mL
Baking Soda
-
1/2 tsp
2.5 mL
Salt
-
1/4 tsp
1.25 mL
Garlic Powder
-
1/4 tsp
1.25 mL
Onion Powder
-
1 cup
240 mL
Milk
-
1/2 cup
113 g
Butter-melted
-
1 cup
113 g
Cheddar Cheese-shredded
-
1/2 cup
57 g
Parmesan Cheese-grated
-
1/4 cup
30 g
Green Onions-chopped
Equipment
- Large Bowl
- Whisk
- Baking Sheet
- Parchment Paper
- Measuring Cups
- Measuring Spoons
Instructions
- Preheat oven to 450°F (232°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together all Dry Ingredients.
- In a separate bowl, combine all Wet Ingredients.
- Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
- Gently fold in the Cheddar Cheese, Parmesan Cheese, and Green Onions.
- Drop by rounded tablespoons onto the prepared baking sheet.
- Bake for 12-15 minutes, or until golden brown.
- Serve warm.
Nutrition per serving
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