Name: Copycat Red Lobster Bay Biscuits (Standard)
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 10
Cuisine: American
Ingredients: 2 cups All-Purpose Flour; 1 tbsp Baking Powder; 1/2 tsp Baking Soda; 1/2 tsp Salt; 1/4 tsp Garlic Powder; 1/4 tsp Onion Powder; 1 cup Milk; 1/2 cup Butter-melted; 1 cup Cheddar Cheese-shredded; 1/2 cup Parmesan Cheese-grated; 1/4 cup Green Onions-chopped

Recipe tier

A classic, cheesy biscuit reminiscent of Red Lobster's famous side. This version uses readily available ingredients and straightforward techniques.

Total 30 min

Serves 10

Steps 8

Ingredients 11

Soundtrack the cook

Soul kitchen · 45 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 12m Cook 18m Plate 5m Reset 10m

Share this playlist

Dry Ingredients
2 cups 240 g All-Purpose Flour
1 tbsp 15 mL Baking Powder
tsp 2.5 mL Baking Soda
tsp 2.5 mL Salt
tsp 1.25 mL Garlic Powder
tsp 1.25 mL Onion Powder
Wet Ingredients
1 cup 240 mL Milk
cup 113 g Butter-melted
Cheese
1 cup 113 g Cheddar Cheese-shredded
cup 57 g Parmesan Cheese-grated
Flavor
cup 30 g Green Onions-chopped

Equipment

As an Amazon Associate, Mealovate earns from qualifying purchases.

Instructions

🎙️ Cook with voice coach

Preheat oven to 450°F (232°C). Line a baking sheet with parchment paper.
In a large bowl, whisk together all Dry Ingredients.
In a separate bowl, combine all Wet Ingredients.
Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
Gently fold in the Cheddar Cheese, Parmesan Cheese, and Green Onions.
Drop by rounded tablespoons onto the prepared baking sheet.
Bake for 12-15 minutes, or until golden brown.
Serve warm.