Copycat Red Lobster Fish Fry

Name: Copycat Red Lobster Fish Fry (Standard)
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1.5 lbs Cod fillets; 1 cup All-purpose flour; 1 tsp Paprika; 1 tsp Garlic powder; 1/2 tsp Cayenne pepper; 1/2 tsp Salt; 1/4 tsp Black pepper; 1 cup Club soda; 1 cup All-purpose flour; 1/2 cup Mayonnaise; 2 tbsp Sweet pickle relish; 1 tbsp Lemon juice; 1/4 tsp Dill-chopped; 1 lb French fries; 1/2 lb Coleslaw

⏱1h

👥4

🔥450 cal

Easy

🍽️American

A classic, crispy fish fry inspired by Red Lobster, perfect for a satisfying meal at home.

1.5 lbs Cod fillets

1 cup All-purpose flour

1 tsp Paprika

1 tsp Garlic powder

1/2 tsp Cayenne pepper

See all 15 ingredients ↓

(0 reviews)

⏱1h

👥4

🔥450 cal

Easy

🍽️American

A classic, crispy fish fry inspired by Red Lobster, perfect for a satisfying meal at home.

#fish #fry #comfort food #seafood

Instructions

Prepare the Tartar Sauce: Combine all Tartar Sauce ingredients in a bowl and mix well. Refrigerate until ready to serve.
Combine all Breading ingredients in a shallow dish.
In a separate shallow dish, whisk together all Batter ingredients.
Dredge each Cod fillet in the Breading, then dip into the Batter, ensuring it's fully coated.
Heat oil in a deep fryer or large pot to 350°F (175°C).
Carefully fry the coated Cod fillets in batches for 3-5 minutes, or until golden brown and crispy.
Remove the fish and place on a wire rack to drain excess oil.
Serve immediately with French fries, Coleslaw, and Tartar Sauce.

Ingredients

1.5 lbs 680 g Cod fillets
1 cup 120 g All-purpose flour
1 tsp 5 mL Paprika
1 tsp 5 mL Garlic powder
1/2 tsp 2.5 mL Cayenne pepper
1/2 tsp 2.5 mL Salt
1/4 tsp 1.25 mL Black pepper
1 cup 240 mL Club soda
1 cup 120 g All-purpose flour
1/2 cup 120 mL Mayonnaise
2 tbsp 30 mL Sweet pickle relish
1 tbsp 15 mL Lemon juice
1/4 tsp 1.25 mL Dill-chopped
1 lb 450 g French fries
1/2 lb 225 g Coleslaw

Equipment

Deep fryer or large pot
Shallow dishes
Wire rack
Bowls
Whisk

Instructions

Prepare the Tartar Sauce: Combine all Tartar Sauce ingredients in a bowl and mix well. Refrigerate until ready to serve.
Combine all Breading ingredients in a shallow dish.
In a separate shallow dish, whisk together all Batter ingredients.
Dredge each Cod fillet in the Breading, then dip into the Batter, ensuring it's fully coated.
Heat oil in a deep fryer or large pot to 350°F (175°C).
Carefully fry the coated Cod fillets in batches for 3-5 minutes, or until golden brown and crispy.
Remove the fish and place on a wire rack to drain excess oil.
Serve immediately with French fries, Coleslaw, and Tartar Sauce.

Nutrition per serving

Calories 450

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0 reviews

Copycat Red Lobster Fish Fry

Copycat Red Lobster Fish Fry

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