Copycat Red Lobster Seaside Shrimp Trio

Name: Copycat Red Lobster Seaside Shrimp Trio (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1 pound Large Shrimp-peeled and deveined; 1 cup All-Purpose Flour; 1 tsp Baking Powder; 1/2 tsp Salt; 1/4 tsp Black Pepper; 1/2 cup Milk; 1 Egg; 1/4 cup Butter; 2 cloves Garlic-minced; 1/4 cup Dry White Wine; 2 tbsp Lemon Juice; 1 tbsp Chopped Parsley; 1/4 tsp Red Pepper Flakes; 2 tbsp Butter; 1 tbsp Lemon Juice; 1 tsp Lemon Pepper Seasoning; 1 cup Vegetable Oil-for frying

⏱1h

👥4

🔥650 cal

Easy

🍽️American

🥗Pescatarian

A simplified version of Red Lobster's popular shrimp trio, featuring crispy fried shrimp, creamy scampi, and lemon-pepper shrimp. This recipe uses readily available ingredients and straightforward techniques.

1 pound Large Shrimp-peeled and deveined

1 cup All-Purpose Flour

1 tsp Baking Powder

1/2 tsp Salt

1/4 tsp Black Pepper

See all 17 ingredients ↓

(0 reviews)

⏱1h

👥4

🔥650 cal

Easy

🍽️American

🥗Pescatarian

#Shrimp #Seafood #Fried #Scampi #Lemon Pepper

Instructions

Prepare the Shrimp: Pat the Shrimp dry with paper towels.
Fried Shrimp: In a bowl, combine all Fried Shrimp Batter ingredients. Dip shrimp in batter, ensuring they are fully coated.
Heat the Oil: Heat Vegetable Oil in a deep fryer or large pot to 350°F (175°C).
Fry the Shrimp: Fry the battered shrimp in batches for 2-3 minutes, or until golden brown and crispy. Remove and drain on paper towels.
Scampi Sauce: In a skillet, melt Butter over medium heat. Add Garlic and cook for 1 minute. Pour in White Wine and Lemon Juice, bring to a simmer, and cook for 2 minutes. Stir in Parsley and Red Pepper Flakes.
Lemon-Pepper Shrimp: In a separate skillet, melt Butter over medium heat. Add Lemon Juice and Lemon Pepper Seasoning. Toss shrimp in the sauce until coated.
Serve: Arrange the fried shrimp, scampi shrimp, and lemon-pepper shrimp on a platter and serve immediately.

Ingredients

Shrimp
1 pound 450 g Large Shrimp-peeled and deveined
Fried Shrimp Batter
1 cup 120 g All-Purpose Flour
1 tsp 5 mL Baking Powder
1/2 tsp 2.5 mL Salt
1/4 tsp 1.25 mL Black Pepper
1/2 cup 120 mL Milk
1 1 Egg
Scampi Sauce
1/4 cup 60 mL Butter
2 cloves 10 mL Garlic-minced
1/4 cup 60 mL Dry White Wine
2 tbsp 30 mL Lemon Juice
1 tbsp 15 mL Chopped Parsley
1/4 tsp 1.25 mL Red Pepper Flakes
Lemon-Pepper Shrimp
2 tbsp 30 mL Butter
1 tbsp 15 mL Lemon Juice
1 tsp 5 mL Lemon Pepper Seasoning
Oil
1 cup 240 mL Vegetable Oil-for frying

Equipment

Deep Fryer or Large Pot
Skillets
Bowls
Whisk
Tongs
Paper Towels

Instructions

Prepare the Shrimp: Pat the Shrimp dry with paper towels.
Fried Shrimp: In a bowl, combine all Fried Shrimp Batter ingredients. Dip shrimp in batter, ensuring they are fully coated.
Heat the Oil: Heat Vegetable Oil in a deep fryer or large pot to 350°F (175°C).
Fry the Shrimp: Fry the battered shrimp in batches for 2-3 minutes, or until golden brown and crispy. Remove and drain on paper towels.
Scampi Sauce: In a skillet, melt Butter over medium heat. Add Garlic and cook for 1 minute. Pour in White Wine and Lemon Juice, bring to a simmer, and cook for 2 minutes. Stir in Parsley and Red Pepper Flakes.
Lemon-Pepper Shrimp: In a separate skillet, melt Butter over medium heat. Add Lemon Juice and Lemon Pepper Seasoning. Toss shrimp in the sauce until coated.
Serve: Arrange the fried shrimp, scampi shrimp, and lemon-pepper shrimp on a platter and serve immediately.

Nutrition per serving

Calories 650