Name: Deviled Eggs (Standard)
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: 6 Large Eggs; 1/2 cup Mayonnaise; 1 tbsp Yellow Mustard; 1/4 tsp Paprika; Black Pepper -ground; 1 tsp Paprika

Recipe tier

A simple and satisfying deviled egg recipe perfect for parties or a quick snack.

Total 30 min

Serves 12

Steps 7

Ingredients 7

Soundtrack the cook

Soul kitchen · 46 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 12m Cook 18m Plate 5m Reset 10m

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Eggs
6 6 Large Eggs
Filling
cup 120 mL Mayonnaise
1 tbsp 15 mL Yellow Mustard
tsp 1.25 mL Paprika
Salt To taste
Black Pepper To taste -ground
Garnish
1 tsp 5 mL Paprika

Equipment

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Instructions

🎙️ Cook with voice coach

Place Eggs in a saucepan and cover with cold water. Bring to a boil, then remove from heat, cover, and let sit for 12 minutes.
Drain the hot water and immediately rinse Eggs under cold water until cool enough to handle. Peel the Eggs.
Halve the Eggs lengthwise and carefully remove the yolks to a bowl.
Mash the yolks with a fork until smooth. Add the Mayonnaise, Yellow Mustard, Paprika, Salt, and Black Pepper to the bowl with the yolks.
Mix all Filling ingredients until well combined and creamy.
Spoon or pipe the yolk mixture back into the Egg white halves.
Sprinkle with Paprika for garnish. Chill for at least 15 minutes before serving.