Soundtrack the cook
Fire it up · 76 minutes
Music paced for prep, cooking, plating, and the reset after dinner.
Prep 24m
Cook 36m
Plate 5m
Reset 10m
Instructions
🎙️ Cook with voice coach- Prepare the Beef: In a skillet, brown the Ground beef over medium-high heat. Drain off any excess grease. Stir in the Taco seasoning and Water. Simmer for 5-7 minutes, or until the liquid is absorbed.
- Make the Sauce: In a small bowl, combine the Nacho cheese sauce, Sour cream, Pickled jalapeños, and Garlic powder. Mix well.
- Assemble the Crunchwrap Supremes: Lightly oil a large skillet. Place one flour tortilla in the skillet. Spread a thin layer of the Sauce over the tortilla.
- Layer the Filling: Add a Tostada shell on top of the sauce. Spread half of the seasoned Beef over the tostada shell. Sprinkle with half of the Cheddar cheese. Top with half of the Shredded lettuce and Diced tomatoes.
- Fold and Cook: Carefully fold the edges of the tortilla over the filling, pleating as you go. Press down gently to seal. Cook for 2-3 minutes per side, or until golden brown and crispy.
- Repeat: Repeat the process with the remaining ingredients to make 4 Crunchwrap Supremes.
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New to Mealovate
Nutrition per serving
Calories
650










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