Copycat Texas Roadhouse Baked Potato

Name: Copycat Texas Roadhouse Baked Potato (Standard)
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 4 Russet Potatoes - large; 8 tbsp Butter - salted; 1 cup Sour Cream - full fat; 1 cup Cheddar Cheese - shredded; 1/2 cup Bacon Bits - pre-cooked; 1 tsp Salt; 1/2 tsp Black Pepper - ground

⏱1h

👥4

🔥450 cal

Easy

🍽️American

A classic baked potato loaded with butter, sour cream, cheddar cheese, and bacon bits, replicating the popular Texas Roadhouse side.

4 Russet Potatoes - large

8 tbsp Butter - salted

1 cup Sour Cream - full fat

1 cup Cheddar Cheese - shredded

1/2 cup Bacon Bits - pre-cooked

See all 7 ingredients ↓

(0 reviews)

⏱1h

👥4

🔥450 cal

Easy

🍽️American

A classic baked potato loaded with butter, sour cream, cheddar cheese, and bacon bits, replicating the popular Texas Roadhouse side.

#Side Dish #Potato #Comfort Food

Instructions

Preheat oven to 400°F (200°C).
Wash and scrub the Potatoes thoroughly.
Prick each potato several times with a fork.
Rub the potatoes with a small amount of oil and sprinkle with Salt.
Bake for 45-60 minutes, or until tender when pierced with a fork.
While potatoes are baking, prepare the toppings.
Once potatoes are cooked, carefully cut a cross into the top of each potato.
Fluff the inside of the potato with a fork.
Add 2 tbsp of Butter, 1/4 cup of Sour Cream, 1/4 cup of Cheddar Cheese, and 2 tbsp of Bacon Bits to each potato.
Season with Salt and Pepper to taste.

Ingredients

4 4 Russet Potatoes - large
8 tbsp 113 g Butter - salted
1 cup 240 mL Sour Cream - full fat
1 cup 100 g Cheddar Cheese - shredded
1/2 cup 50 g Bacon Bits - pre-cooked
1 tsp 5 mL Salt
1/2 tsp 2.5 mL Black Pepper - ground

Equipment

Baking Sheet
Fork
Knife
Mixing Bowls

Instructions

Preheat oven to 400°F (200°C).
Wash and scrub the Potatoes thoroughly.
Prick each potato several times with a fork.
Rub the potatoes with a small amount of oil and sprinkle with Salt.
Bake for 45-60 minutes, or until tender when pierced with a fork.
While potatoes are baking, prepare the toppings.
Once potatoes are cooked, carefully cut a cross into the top of each potato.
Fluff the inside of the potato with a fork.
Add 2 tbsp of Butter, 1/4 cup of Sour Cream, 1/4 cup of Cheddar Cheese, and 2 tbsp of Bacon Bits to each potato.
Season with Salt and Pepper to taste.

Nutrition per serving

Calories 450

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Copycat Texas Roadhouse Baked Potato

Copycat Texas Roadhouse Baked Potato

Ratings & Reviews

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