Name: Copycat Texas Roadhouse Baked Potato (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 4 Russet Potatoes - large; 8 tbsp Butter - salted; 1 cup Sour Cream - full fat; 1 cup Cheddar Cheese - shredded; 1/2 cup Bacon Bits - pre-cooked; 1 tsp Salt; 1/2 tsp Black Pepper - ground

Recipe tier

A classic baked potato loaded with butter, sour cream, cheddar cheese, and bacon bits, replicating the popular Texas Roadhouse side.

Total 1h

Serves 4

Steps 10

Ingredients 7

Soundtrack the cook

Soul kitchen · 75 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 24m Cook 36m Plate 5m Reset 10m

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Potatoes
4 4 Russet Potatoes - large
Butter
8 tbsp 113 g Butter - salted
Sour Cream
1 cup 240 mL Sour Cream - full fat
Cheese
1 cup 100 g Cheddar Cheese - shredded
Bacon
cup 50 g Bacon Bits - pre-cooked
Seasoning
1 tsp 5 mL Salt
tsp 2.5 mL Black Pepper - ground

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 400°F (200°C).
Wash and scrub the Potatoes thoroughly.
Prick each potato several times with a fork.
Rub the potatoes with a small amount of oil and sprinkle with Salt.
Bake for 45-60 minutes, or until tender when pierced with a fork.
While potatoes are baking, prepare the toppings.
Once potatoes are cooked, carefully cut a cross into the top of each potato.
Fluff the inside of the potato with a fork.
Add 2 tbsp of Butter, cup of Sour Cream, cup of Cheddar Cheese, and 2 tbsp of Bacon Bits to each potato.
Season with Salt and Pepper to taste.