Name: Copycat Texas Roadhouse Buttered Corn (Standard)
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 6
Cuisine: American
Ingredients: 6 Ears of corn - husked; 1/4 cup Butter - salted; 1 tsp Garlic powder; 1/2 tsp Onion powder; 1/4 tsp Black pepper - ground; 1/4 tsp Salt

Recipe tier

A simple and delicious recreation of the popular Texas Roadhouse side dish, perfect for a weeknight meal.

Total 20 min

Serves 6

Steps 7

Ingredients 6

Soundtrack the cook

Soul kitchen · 35 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 8m Cook 12m Plate 5m Reset 10m

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Corn
6 6 Ears of corn - husked
cup 57 g Butter - salted
Seasoning
1 tsp 5 mL Garlic powder
tsp 2.5 mL Onion powder
tsp 1.25 mL Black pepper - ground
tsp 1.25 mL Salt

Equipment

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Instructions

🎙️ Cook with voice coach

Bring a large pot of water to a boil.
Add the Corn to the boiling water and cook for 5-7 minutes, or until tender-crisp.
Drain the Corn thoroughly.
In the same pot (or a large skillet), melt the Butter over medium heat.
Add the Seasoning to the melted butter and stir to combine.
Add the drained Corn to the butter mixture and toss to coat evenly.
Serve immediately.