Name: Copycat Texas Roadhouse Prime Rib (Standard)
Prep time: 1 h 24 min
Cook time: 2 h 6 min
Total time: 3 h 30 min
Yield: 6
Cuisine: American
Ingredients: 3 lbs Beef Rib Roast; 2 tbsp Garlic Powder; 1 tbsp Onion Powder; 1 tbsp Dried Rosemary; 1 tbsp Dried Thyme; 1 tsp Black Pepper; 1 tsp Salt; 4 tbsp Unsalted Butter-softened; 4 cups Beef Broth; 2 tbsp Worcestershire Sauce; 1 tsp Garlic Powder; 1/2 tsp Onion Powder; 1/4 tsp Black Pepper

Recipe tier

A simplified version of the classic Texas Roadhouse prime rib, perfect for a weekend dinner at home.

Total 3h 30m

Serves 6

Steps 9

Ingredients 13

Soundtrack the cook

Slow simmer · 180 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 84m Cook 126m Plate 5m Reset 10m

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Rib Roast
3 lbs 1.36 kg Beef Rib Roast
Rub
2 tbsp 30 mL Garlic Powder
1 tbsp 15 mL Onion Powder
1 tbsp 15 mL Dried Rosemary
1 tbsp 15 mL Dried Thyme
1 tsp 5 mL Black Pepper
1 tsp 5 mL Salt
Butter
4 tbsp 60 mL Unsalted Butter-softened
Au Jus
4 cups 950 mL Beef Broth
2 tbsp 30 mL Worcestershire Sauce
1 tsp 5 mL Garlic Powder
tsp 2.5 mL Onion Powder
tsp 1.25 mL Black Pepper

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 325°F (160°C).
Combine all Rub ingredients in a small bowl.
Rub the Rib Roast generously with the Rub mixture.
Place the Rib Roast in a roasting pan.
Spread softened Butter evenly over the roast.
Roast for approximately 3-3.5 hours for medium-rare, or until desired doneness is reached (use a meat thermometer).
While the roast is cooking, prepare the Au Jus. Combine all Au Jus ingredients in a saucepan and bring to a simmer. Keep warm.
Remove the roast from the oven and let it rest for 10-15 minutes before carving.
Serve with Au Jus.