Name: Copycat Texas Roadhouse Rattlesnake Bites (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 pound Chicken tenderloins; 1/4 cup Buttermilk; 1 tbsp Hot sauce; 1 tsp Garlic powder; 1/2 tsp Black pepper; 1 cup All-purpose flour; 1 tsp Paprika; 1/2 tsp Cayenne pepper; 1/2 tsp Garlic powder; 1/4 tsp Salt; 1/2 cup Mayonnaise; 2 tbsp Ketchup; 1 tbsp Worcestershire sauce; 1 tsp Hot sauce

Recipe tier

A simplified version of the popular appetizer, using readily available ingredients and straightforward techniques.

Total 45 min

Serves 4

Steps 7

Ingredients 14

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Fire it up · 60 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 18m Cook 27m Plate 5m Reset 10m

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Chicken
1 pound 450 g Chicken tenderloins
Marinade
cup 60 mL Buttermilk
1 tbsp 15 mL Hot sauce
1 tsp 5 mL Garlic powder
tsp 2.5 mL Black pepper
Breading
1 cup 120 g All-purpose flour
1 tsp 5 mL Paprika
tsp 2.5 mL Cayenne pepper
tsp 2.5 mL Garlic powder
tsp 1.25 mL Salt
Sauce
cup 120 mL Mayonnaise
2 tbsp 30 mL Ketchup
1 tbsp 15 mL Worcestershire sauce
1 tsp 5 mL Hot sauce

Equipment

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Instructions

🎙️ Cook with voice coach

In a bowl, combine all Marinade ingredients and marinate the Chicken for at least 30 minutes.
In a separate bowl, combine all Breading ingredients.
Remove the chicken from the marinade and dredge in the Breading, ensuring it's fully coated.
Heat about 1 inch of oil in a deep fryer or large pot to 350°F (175°C).
Fry the chicken for 3-4 minutes, or until golden brown and cooked through.
While the chicken is frying, combine all Sauce ingredients in a small bowl.
Drain the fried chicken on paper towels and serve immediately with the Sauce for dipping.