Name: Copycat Texas Roadhouse Steak Fries (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 2 lbs Russet Potatoes-peeled and cut into 1/2 inch thick fries; 2 tbsp Vegetable Oil; 1 tbsp Garlic Powder; 1 tbsp Onion Powder; 1 tsp Paprika; 1 tsp Cayenne Pepper; 1 tsp Salt; 1/2 tsp Black Pepper

Recipe tier

A classic side dish replicating the famous Texas Roadhouse steak fries, seasoned with a savory spice blend.

Total 45 min

Serves 6

Steps 6

Ingredients 8

Soundtrack the cook

After hours · 60 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 18m Cook 27m Plate 5m Reset 10m

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Potatoes
2 lbs 900 g Russet Potatoes-peeled and cut into 1/2 inch thick fries
Seasoning
2 tbsp 30 mL Vegetable Oil
1 tbsp 15 mL Garlic Powder
1 tbsp 15 mL Onion Powder
1 tsp 5 mL Paprika
1 tsp 5 mL Cayenne Pepper
1 tsp 5 mL Salt
tsp 2.5 mL Black Pepper

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 400°F (200°C).
Place the Potatoes in a large bowl and toss with Vegetable Oil.
In a small bowl, combine all Seasoning ingredients.
Sprinkle the Seasoning over the Potatoes and toss to coat evenly.
Spread the fries in a single layer on a baking sheet.
Bake for 30-40 minutes, flipping halfway through, until golden brown and crispy.