Name: Corn Pone (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 8
Cuisine: Southern
Ingredients: 2 cups Cornmeal-yellow; 1 tsp Baking powder; 1/2 tsp Salt; 1/4 tsp Baking soda; 1 cup Buttermilk; 1/4 cup Melted butter

Recipe tier

A simple, traditional corn pone recipe, perfect for a side dish with Southern meals. This version uses basic pantry staples and is easy to make.

Total 45 min

Serves 8

Steps 6

Ingredients 6

Soundtrack the cook

Soul kitchen · 62 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 18m Cook 27m Plate 5m Reset 10m

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Dry Ingredients
2 cups 240 g Cornmeal-yellow
1 tsp 5 mL Baking powder
tsp 2.5 mL Salt
tsp 1.25 mL Baking soda
Wet Ingredients
1 cup 240 mL Buttermilk
cup 60 mL Melted butter

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 400°F (200°C). Grease an 8x8 inch baking pan.
In a large bowl, combine all Dry Ingredients.
In a separate bowl, whisk together all Wet Ingredients.
Pour the Wet Ingredients into the Dry Ingredients and stir until just combined. Do not overmix.
Pour the batter into the prepared baking pan and spread evenly.
Bake for 20-25 minutes, or until golden brown and a toothpick inserted into the center comes out clean.