Name: Cornmeal Flapjacks (Standard)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Cuisine: American
Ingredients: 1 cup All-Purpose Flour; 1 cup Yellow Cornmeal; 2 tbsp Granulated Sugar; 2 tsp Baking Powder; 1/2 tsp Baking Soda; 1/4 tsp Salt; 1 1/4 cups Milk; 1 Large Egg; 2 tbsp Melted Butter; 1 tsp Vanilla Extract

Recipe tier

Simple, hearty flapjacks made with cornmeal for a slightly sweet and textured breakfast.

Total 25 min

Serves 6

Steps 7

Ingredients 10

Soundtrack the cook

Sunday sunshine · 40 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 10m Cook 15m Plate 5m Reset 10m

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Dry Ingredients
1 cup 120 g All-Purpose Flour
1 cup 100 g Yellow Cornmeal
2 tbsp 25 g Granulated Sugar
2 tsp 10 mL Baking Powder
tsp 2.5 mL Baking Soda
tsp 1.25 mL Salt
Wet Ingredients
1 cups 300 mL Milk
1 50 g Large Egg
2 tbsp 30 mL Melted Butter
1 tsp 5 mL Vanilla Extract

Equipment

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Instructions

🎙️ Cook with voice coach

In a large bowl, whisk together all Dry Ingredients.
In a separate bowl, whisk together all Wet Ingredients.
Pour the Wet Ingredients into the Dry Ingredients and stir until just combined. Do not overmix.
Heat a lightly oiled griddle or frying pan over medium heat.
Pour cup of batter onto the hot griddle for each flapjack.
Cook for 2-3 minutes per side, or until golden brown and cooked through.
Serve immediately with your favorite toppings.