Name: Cottage Cheese Ranch Pasta Bowls (Standard)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1 pound Pasta-rotini or penne; 1 cup Cottage Cheese-low fat; 1/2 cup Mayonnaise; 1 tbsp Dried Dill; 1 tsp Garlic Powder; 1 tsp Onion Powder; 1/2 tsp Black Pepper; 1/4 tsp Salt; 1 cup Broccoli Florets; 1/2 cup Cherry Tomatoes-halved; 1/4 cup Red Onion-diced; 1 pound Cooked Chicken Breast-diced

Recipe tier

A quick and easy weeknight meal featuring pasta tossed in a creamy cottage cheese ranch sauce, topped with your favorite veggies and protein.

Total 25 min

Serves 4

Steps 5

Ingredients 12

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Music paced for prep, cooking, plating, and the reset after dinner.

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Pasta
1 pound 450 g Pasta-rotini or penne
Sauce
1 cup 240 mL Cottage Cheese-low fat
cup 120 mL Mayonnaise
1 tbsp 15 mL Dried Dill
1 tsp 5 mL Garlic Powder
1 tsp 5 mL Onion Powder
tsp 2.5 mL Black Pepper
tsp 1.25 mL Salt
Veggies
1 cup 140 g Broccoli Florets
cup 70 g Cherry Tomatoes-halved
cup 30 g Red Onion-diced
Protein
1 pound 450 g Cooked Chicken Breast-diced

Equipment

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Instructions

🎙️ Cook with voice coach

Cook Pasta according to package directions. Drain and set aside.
While pasta is cooking, prepare the Sauce. In a medium bowl, combine Cottage Cheese, Mayonnaise, Dried Dill, Garlic Powder, Onion Powder, Black Pepper, and Salt. Mix well.
Steam or microwave Broccoli Florets until tender-crisp.
In a large bowl, combine cooked Pasta, Sauce, Cooked Chicken Breast, Broccoli Florets, Cherry Tomatoes, and Red Onion. Toss to coat.
Serve immediately.