Name: Country Sausage Gravy Skillet (Standard)
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 pound Country Sausage-bulk; 1/4 cup All-Purpose Flour; 3 cups Whole Milk; 1 tsp Black Pepper-ground; 1/2 tsp Salt; 1 package Refrigerated Biscuits-large

Recipe tier

A classic Southern comfort food dish featuring savory sausage gravy served over biscuits. This version uses readily available ingredients and a straightforward method.

Total 30 min

Serves 6

Steps 6

Ingredients 6

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Music paced for prep, cooking, plating, and the reset after dinner.

Prep 12m Cook 18m Plate 5m Reset 10m

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Sausage
1 pound 450 g Country Sausage-bulk
Gravy
cup 60 mL All-Purpose Flour
3 cups 720 mL Whole Milk
1 tsp 5 mL Black Pepper-ground
tsp 2.5 mL Salt
Biscuits
1 package 425 g Refrigerated Biscuits-large

Equipment

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Instructions

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Cook Sausage in a large skillet over medium heat, breaking it up with a spoon, until browned and cooked through. Drain off any excess grease, leaving about 2 tablespoons in the skillet.
Sprinkle Flour over the cooked Sausage and stir to coat. Cook for 1-2 minutes, stirring constantly, to create a roux.
Gradually whisk in Milk, starting with a small amount to prevent lumps. Continue whisking until the gravy thickens, about 5-7 minutes.
Stir in Black Pepper and Salt. Taste and adjust seasoning as needed.
While the gravy is thickening, bake Biscuits according to package directions.
Split Biscuits and spoon Sausage Gravy over them. Serve immediately.