Instructions
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together all Dry Ingredients.
- In a large bowl, cream together Butter and both Sugars until light and fluffy.
- Beat in Eggs one at a time, then stir in Vanilla Extract.
- Gradually add Dry Ingredients to Wet Ingredients, mixing until just combined.
- Stir in Chocolate Chips and Pecans.
- Drop by rounded tablespoons onto prepared baking sheets.
- Bake for 9-11 minutes, or until golden brown.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
