Name: Cowboy Cookies (Standard)
Prep time: 14 min
Cook time: 21 min
Total time: 35 min
Yield: 24
Cuisine: American
Ingredients: 1 1/2 cups All-Purpose Flour; 1 tsp Baking Soda; 1/2 tsp Salt; 1 cup Rolled Oats; 1 cup Shredded Coconut; 1 cup Butter-softened; 3/4 cup Brown Sugar-packed; 1/2 cup Granulated Sugar; 2 Large Eggs; 1 tsp Vanilla Extract; 1 cup Chocolate Chips; 1/2 cup Pecans-chopped

Recipe tier

A hearty and satisfying cookie packed with oats, coconut, chocolate chips, and pecans – a true taste of the American West.

Total 35 min

Serves 24

Steps 9

Ingredients 12

Soundtrack the cook

After hours · 51 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 14m Cook 21m Plate 5m Reset 10m

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Dry Ingredients
1 cups 150 g All-Purpose Flour
1 tsp 5 mL Baking Soda
tsp 2.5 mL Salt
1 cup 100 g Rolled Oats
1 cup 100 g Shredded Coconut
Wet Ingredients
1 cup 227 g Butter-softened
cup 150 g Brown Sugar-packed
cup 100 g Granulated Sugar
2 2 Large Eggs
1 tsp 5 mL Vanilla Extract
Mix-Ins
1 cup 170 g Chocolate Chips
cup 60 g Pecans-chopped

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
In a medium bowl, whisk together all Dry Ingredients.
In a large bowl, cream together Butter and both Sugars until light and fluffy.
Beat in Eggs one at a time, then stir in Vanilla Extract.
Gradually add Dry Ingredients to Wet Ingredients, mixing until just combined.
Stir in Chocolate Chips and Pecans.
Drop by rounded tablespoons onto prepared baking sheets.
Bake for 9-11 minutes, or until golden brown.
Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.