Name: Cracker Barrel Coca Cola Cake (Standard)
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 12 servings
Cuisine: American
Ingredients: 2 cups All-Purpose Flour; 2 cups Granulated Sugar; 1 tsp Baking Soda; 1/2 tsp Salt; 1/2 cup Unsweetened Cocoa Powder; 1 cup Coca-Cola; 1 cup Buttermilk; 1/2 cup Vegetable Oil; 2 Large Eggs; 1 tsp Vanilla Extract; 1/2 cup Butter; 3 cups Powdered Sugar; 1/4 cup Coca-Cola; 1 tsp Vanilla Extract

Recipe tier

A classic, moist chocolate cake made with Coca-Cola, reminiscent of the beloved Cracker Barrel version.

Total 1h 15m

Serves 12 servings

Steps 9

Ingredients 14

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Music paced for prep, cooking, plating, and the reset after dinner.

Prep 30m Cook 45m Plate 5m Reset 10m

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Dry Ingredients
2 cups 240 g All-Purpose Flour
2 cups 400 g Granulated Sugar
1 tsp 5 mL Baking Soda
tsp 2.5 mL Salt
cup 60 g Unsweetened Cocoa Powder
Wet Ingredients
1 cup 240 mL Coca-Cola
1 cup 240 mL Buttermilk
cup 120 mL Vegetable Oil
2 2 Large Eggs
1 tsp 5 mL Vanilla Extract
Frosting
cup 113 g Butter
3 cups 360 g Powdered Sugar
cup 60 mL Coca-Cola
1 tsp 5 mL Vanilla Extract

Equipment

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Instructions

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Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a large bowl, whisk together all Dry Ingredients.
In a separate bowl, combine all Wet Ingredients. Mix well.
Gradually add the Wet Ingredients to the Dry Ingredients, mixing until just combined. Do not overmix.
Pour batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool completely in the pan.
While the cake cools, prepare the Frosting. In a medium bowl, cream together the Butter and Powdered Sugar until light and fluffy.
Gradually add the Coca-Cola and Vanilla Extract to the frosting, mixing until smooth.
Spread the frosting evenly over the cooled cake.